Waldorf – Bulletproof Cooking Solutions for Professional Kitchens

Introduction

Waldorf, a trusted brand under the Moffat Group, is known for its high-performance commercial ovens and cooking equipment. With origins in Australia and New Zealand dating back to the 1920s, Waldorf combines robust construction with European-inspired design to deliver dependable, high-capacity solutions for professional kitchens. The iconic 800 Series and modern Bold Series reflect a commitment to both tradition and innovation.

Key Features

• Performance: High-output 28MJ gas burners and dual fan convection for powerful and even cooking.
• Durability: Heavy-duty stainless steel and vitreous enamel interiors built for longevity.
• Versatile Fuel Types: Options available in gas, electric, and induction across both static and convection ovens.
• Modular Design: Seamless fit with other kitchen units, space-saving and easy to clean.
• Modern Features: Bold series includes induction zones, low-back units, and full-area cooktops.

Pros & Cons

Pros: Exceptional build quality, multiple fuel options, induction and convection features, sleek design, backed by Moffat service.
Cons: Higher upfront cost, some models require specialized installation or training.

Explore the Waldorf Oven Range

Why Choose Waldorf?

• Proven Reliability: Trusted by professionals for “bulletproof” performance in demanding kitchens.
• Flexible Configurations: Choose from gas, electric, static, or convection ovens to suit your workflow.
• Modern Innovation: Induction technology and contemporary aesthetics meet today’s kitchen demands.
• Designed for Australia: Locally manufactured and distributed across Australia through leading suppliers.
• Complete Kitchen Solutions: Waldorf offers fryers, cooktops, salamanders, and bratt pans to match their oven ranges.