Choosing the Right GN Pan for Your Kitchen | KW Commercial Kitchen How to Choose the Right GN Pan for Your Business If you run a food business in Australia—whether it’s a bustling restaurant, a cozy café, or a busy salad or hot bar—you know the importance of having the right tools in your kitchen. […]
Category Archives: KW Commercial Kitchen Post
The Ultimate KW Commercial Kitchen Guide: Helping You Choose the Right Commercial Kitchen Equipment
Welcome to KW Commercial Kitchen! Whether you’re setting up a new kitchen or upgrading existing equipment, finding the right tools for your needs is crucial for your success. Here’s your comprehensive guide to understanding and selecting some of the most popular commercial kitchen equipment.
All you need to know about Commercial Milkshake Makers Discover everything you need to know about commercial milkshake makers, from their benefits and maintenance tips to how to choose the best model for your business. What Is a Commercial Milkshake Maker? A commercial milkshake maker, often called a drink mixer, is a high-performance appliance specifically […]
Introduction: The Future of Frying Is Here The restaurant industry is changing fast. Rising labor costs, stricter health regulations, and the demand for consistent food quality mean traditional fryers are becoming less practical. Enter the self-oil-filtering fryer—a revolutionary piece of equipment that’s quickly gaining popularity in commercial kitchens. With a heritage of quality and innovation, […]
Why Your Business Needs a Blast Chiller: The Complete Guide Why Your Business Needs a Blast Chiller: The Complete Guide Looking to boost your kitchen’s efficiency and food quality? KW Commercial Kitchen is your go-to vendor for expertly designed blast chillers. Explore our collection of blast chillers and take your operations to the next level. […]
How to Choose Right Commercial Chest Freezers for your Commercial Kitchen? Why Choose a Commercial Chest Freezer? Commercial chest freezers are essential for businesses that require reliable and high-capacity cold storage. They are designed to be energy-efficient, durable, and perfect for Australian conditions. Large Storage Capacity: Ideal for bulk storage. Energy Efficiency: Minimizes electricity consumption […]
Be Safe and Comfort for your Commercial Kitchens in Australian Summer Practical advice to keep your kitchen cool, compliant, and stress-free this summer. Why Summer is the Ultimate Test for Your Kitchen Australian summers aren’t just about sunshine and barbecues—they’re also about soaring temperatures, busy holiday periods, and surprise council inspections. For commercial kitchens, this […]
How to Choose and Use a Commercial Meat Mincer for Your Business Introduction When it comes to producing high-quality minced meat for your business, selecting the right commercial meat mincer is essential. Whether you own a butcher shop, restaurant, or catering service, this guide will provide all the information you need to make an informed […]
How and Why to Choose a Combi Oven for Your Restaurant Kitchen A combi oven is one of the most versatile pieces of equipment you can have in a commercial kitchen. Combining convection cooking, steam cooking, and a combination of both, a combi oven offers unmatched functionality and efficiency. From steaming vegetables to roasting meats […]
If you’re running a café, bakery, or restaurant, you already know that your food doesn’t just need to taste amazing—it needs to look amazing too. You can bake the most delicious cakes in the world, but if they’re not displayed in a way that makes people stop and stare, you’re missing out on sales. That’s […]