Meat Processing Equipment | Tools for Meatballs, Patties, Sausages & More
Commercial meat processing machines go beyond standard mincers — helping chefs, butchers, and production kitchens shape, cut, portion, and prepare meat in every form. Whether you’re making sausages, forming patties, or slicing meat strips for stir-fry or jerky, the right machine saves hours of labour and ensures portion control and food safety.
At KW Commercial Kitchen, we offer equipment to support high-speed, hygienic meat prep — including sausage fillers, patty makers, meatball shapers, tenderisers, meat strip cutters, and bone saws. Perfect for small butcheries, burger shops, production kitchens, aged care, and commercial caterers.
Catering Equipment
Catering Equipment
Catering Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
RFE ABF4000 Auto Patty Machine – High-Capacity Patty Production
Commercial Kitchen Equipment
Commercial Kitchen Equipment
RFE ABF2000 Auto Patty Machine – Master the Art of Patty Making
Commercial Kitchen Equipment
RFE ABF1000 Auto Patty: Enhance Your Patty Production with KW Commercial Kitchen
Commercial Kitchen Equipment
Why Choose Our Meat Processing Machines?
- ✔ Meatball Makers: Shape consistent sizes fast — great for high-volume prep or meal portions
- ✔ Burger Patty Machines: Uniform thickness and weight, with options for manual or semi-auto operation
- ✔ Sausage Fillers: Vertical or horizontal units for clean, consistent sausage portioning
- ✔ Meat Strip Cutters: Slice beef, lamb, pork into uniform strips — for stir fry, jerky, or stews
- ✔ Tenderisers: Blade/mechanical options to break down tough cuts and improve marination
- ✔ Bone Saws: Precise and safe cutting of frozen or fresh meat on-the-bone
Stocked Brands
RFE, Matador, Yasaki, Brice, Apuro, Roband, Grange, Kitchen Knock — with options for every budget and production level.
Need help choosing? Explore our full range here or call 1300 001 336 for expert advice based on your menu, output, and space.