Meat Slicers | Precision Slicing for Deli, Butcher & Kitchen Service
Commercial meat slicers are essential for consistently slicing deli meats, cured products, and even cheeses with accuracy and speed. Whether you run a butcher shop, café, sandwich bar, or commercial kitchen, a meat slicer helps you control portion size, presentation, and reduce waste.
At KW Commercial Kitchen, we offer belt-driven and gear-driven slicers in compact and heavy-duty options — from entry-level models to high-performance slicers made for daily service.
Catering Equipment
Roband Noaw NS300HD Manual Gravity Feed Slicer – 300mm Blade, Heavy Dut
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Catering Equipment
Noaw NSCIS – Red Cast Iron Stand for Retro Flywheel Slicer NS330M
Catering Equipment
Catering Equipment
Catering Equipment
Catering Equipment
Noaw NS300M Red Retro Flywheel Slicer – blade diameter 300 mm
Catering Equipment
Catering Equipment
Why Choose Our Commercial Meat Slicers?
- ✔ Precision Thickness Adjustment: Fine-tune slices from 0–15mm+ for meat, ham, or cheese
- ✔ Stainless Steel Blades: Made to last, easy to sharpen or replace
- ✔ Safety Interlocks: Blade guards and grip handles for safe daily operation
- ✔ Easy-Clean Design: Smooth body and removable carriage for fast cleanup
- ✔ Gear-Driven or Belt-Driven: Select by usage volume and slicing consistency needs
Brands You Can Trust
Noaw, RFE, Grange, Apuro, Yasaki, Roband — from Italian-made professional slicers to efficient café models, all backed by service support and solid build quality.
Call 1300 001 336 or explore our full range online — get fast quotes and friendly expert advice today.