Expert Burn Prevention Solutions for Commercial Kitchens
Protect your team with our top-of-the-line burn prevention equipment designed especially for commercial kitchens and catering businesses. Ensure safety and compliance with our industry-approved products, available for delivery across Australia.
Frequently Asked Questions
Q1: What type of burn prevention equipment do you recommend for a commercial kitchen?
For optimal safety, we recommend installing splash shields, using heat-resistant oven mitts, and wearing protective aprons. Additionally, ensure your kitchen staff is trained on the proper use of these protective items.
Q2: How often should burn prevention equipment be replaced?
Burn prevention equipment should be inspected regularly and replaced if any wear or damage is noted. Typically, items like oven mitts and protective aprons should be replaced annually, but always assess the condition regularly.
Q3: Do you provide training resources for burn prevention?
Yes, we offer access to training resources and guidelines that detail preventive measures, proper handling and maintenance of kitchen equipment to ensure your team is well-prepared to avoid burn-related accidents.
