chinese cleaver

Discover Top-Quality Chinese Cleavers for Professional Kitchens
Explore our wide selection of premium Chinese cleavers, specifically designed to meet the rigorous demands of Australia’s bustling commercial kitchens and restaurants. Each cleaver combines traditional craftsmanship with modern materials for unparalleled performance.

Frequently Asked Questions
Q1: What makes a Chinese cleaver different from other kitchen knives?
A Chinese cleaver, often larger and heavier than typical kitchen knives, is versatile for chopping, slicing, and mincing. Its broad blade can also be used for crushing garlic and transferring ingredients.
Q2: Can I use a Chinese cleaver for all types of food preparation?
Yes, Chinese cleavers are excellent for various kitchen tasks including chopping vegetables, slicing meat, and even finely mincing herbs. However, for tasks requiring a delicate touch, such as peeling, a smaller knife might be more suitable.
Q3: How do I care for and maintain my Chinese cleaver?
Caring for your cleaver involves regular sharpening, cleaning immediately after use, and storing it in a dry place. Avoid using it on hard surfaces like bone or frozen food to maintain the blade’s edge.