Grease Management

Essential Grease Management Solutions for Commercial Kitchens
Explore top-tier grease management systems tailored for the intense needs of commercial kitchens, catering, and restaurants. Find high-quality units ensuring efficient operations and compliance with Australian standards.

Frequently Asked Questions
Q1: What are the benefits of installing a grease trap in my commercial kitchen?
Installing a grease trap helps prevent pipe blockages and minimizes harmful fats, oils, and grease from entering the sewage system. This not only complies with health regulations but also reduces odors and lowers maintenance costs.
Q2: How often should commercial grease traps be cleaned?
Grease trap cleaning frequency depends on the volume of waste processed and the type of food being served, though it’s typically recommended to clean them every 1-3 months to ensure optimal functionality and compliance with health regulations.
Q3: Are there different types of grease management systems available?
Yes, there are several types of grease management systems including passive grease traps, automatic grease removal units, and bio-dosing systems, each designed to meet specific needs and capacities of commercial kitchens.