poly-coated steel

Explore Our Poly-Coated Steel Kitchen Equipment
Discover the durability and efficiency of poly-coated steel in our extensive range of commercial kitchen and catering equipment. Perfect for the demanding Australian food service industry, our products ensure long-lasting performance and hygiene.

Frequently Asked Questions
Q1: What are the benefits of using poly-coated steel in kitchen equipment?
Poly-coated steel offers exceptional durability, corrosion resistance, and ease of cleaning, making it ideal for busy commercial kitchens. It’s also less prone to scratching and denting, which helps maintain its aesthetic appeal over time.
Q2: Can poly-coated steel kitchen equipment withstand high temperatures?
Yes, poly-coated steel is designed to withstand high temperatures, making it suitable for a variety of cooking and baking equipment. This material maintains its structural integrity even under intense heat, which is essential for commercial kitchen environments.
Q3: How do I maintain and clean poly-coated steel equipment?
Maintaining poly-coated steel equipment is straightforward. Regular cleaning with mild detergent and soft cloths is recommended. Avoid using abrasive materials or harsh chemicals to preserve the protective coating and the material’s lustrous finish.