Top-Quality Raw Fish Boards for Professional Use
Explore our premium selection of raw fish boards designed specifically for commercial kitchens and sushi chefs. Crafted from superior materials, these boards ensure hygiene and durability, enhancing your culinary presentations.
Frequently Asked Questions
Q1: What materials are best for a raw fish board?
Our raw fish boards are typically made from materials like bamboo, teak, and high-quality plastics, which resist moisture absorption and reduce cross-contamination risks.
Q2: How do I maintain and clean my raw fish board?
To maintain your raw fish board, wash it with mild soap and water after each use. Occasionally, applying food-safe mineral oil helps preserve the board’s integrity and prevent drying or cracking.
Q3: Can these boards be used for other types of food?
While our raw fish boards are optimized for handling sushi and sashimi, their robust design makes them suitable for various types of food preparation, ensuring versatility in a professional kitchen.
