round base wok

Discover Premium Round Base Woks for Commercial Kitchens
Explore our extensive selection of high-quality round base woks. Designed for professional use in restaurants and catering services, these woks ensure even heat distribution and superior performance. Available with Australia-wide delivery.

Frequently Asked Questions
Q1: What are the benefits of using a round base wok in a commercial kitchen?
Round base woks are ideal for stir-frying as they allow for easier movement of ingredients, providing better heat distribution and faster cooking at high temperatures. This design is optimal for commercial settings where speed and efficiency are crucial.
Q2: Can round base woks be used on all types of cooktops?
Round base woks are best used on gas cooktops where the flame can envelop the bottom of the wok for even heating. For induction or electric cooktops, a wok ring may be required to maintain stability and achieve the desired cooking performance.
Q3: How can I maintain a round base wok to ensure its longevity in a demanding kitchen environment?
Maintaining a round base wok involves regular seasoning to build up a naturally non-stick surface and prevent rust. It’s also important to clean it with gentle, non-abrasive materials and avoid soaking it. Dry thoroughly after washing to keep it in optimal condition.