Premium Steak Knives for Professional Kitchens
Discover the precision and elegance of our premium steak knives, designed to enhance the culinary skills of any professional setting. Our collection ensures a seamless cut every time, making them a must-have for any commercial kitchen in Australia.
Frequently Asked Questions
Q1: What types of steak knives are available?
We offer a variety of steak knives including serrated, non-serrated, and hollow edge blades, each crafted to meet specific culinary needs and preferences.
Q2: Can I purchase steak knives in bulk for my restaurant?
Yes, KW Commercial Kitchen provides bulk purchasing options for restaurants, catering businesses, and hotels across Australia. Bulk orders can also qualify for special pricing and discounts.
Q3: How do I maintain and care for my steak knives?
To maintain the sharpness and durability of your steak knives, hand wash them in warm, soapy water and dry immediately. Regular honing is recommended to keep the blades sharp and efficient.
