Steakhouse Equipment

Essential Steakhouse Equipment for Professional Cooking
Explore our extensive range of high-quality steakhouse equipment, designed to meet the rigorous demands of Australia’s top restaurants. Whether you’re grilling, frying, or sautéeing, find the perfect tools to enhance your culinary creations.

Frequently Asked Questions
Q1: What essential equipment should every steakhouse have?
Every steakhouse needs a powerful grill, a reliable broiler, professional knives, and high-temperature ovens. These are crucial for achieving the perfect sear and deliciously cooked steaks.
Q2: How do I choose the right grill for my steakhouse?
Select a grill based on your kitchen’s volume and available space. Consider models with consistent heat distribution, durability, and ease of maintenance. Gas grills are popular for their temperature control, whereas charcoal grills are favored for flavor.
Q3: What features are important in steakhouse ovens and broilers?
Look for ovens and broilers that offer high heat capabilities and energy efficiency. Features like infrared broilers are excellent for fast, even cooking. Consistent performance and ease of cleaning should also be top priorities.