CookRite Commercial Gas Griddle – Essential for Every Chef

Headline: CookRite ATMG-24-NG Commercial Gas Griddle: Compact Powerhouse for Your Kitchen

Product Description:

Get sizzling results in your commercial kitchen with the CookRite ATMG-24-NG Gas Griddle. This compact 610mm unit packs a punch, featuring a heavy-duty cast iron grill that delivers perfect searing and even heat across your favorite foods. Enjoy precision and reliability with American Robert Shaw valves, independent burner controls, flame failure protection, and easy manual ignition.

Designed to withstand the rigors of busy kitchens, it boasts durable stainless steel construction and a splashback for cleaner cooking. Maintenance is simplified with a removable drip tray, ensuring this griddle is both powerful and easy to care for.

Key Features:

• Compact 610mm cast iron grill ideal for smaller spaces
• Powerful burners for rapid heat-up and consistent cooking
• Stainless steel construction for durability and easy cleaning
• Integrated splashback to protect your work area
• Independent burner controls for temperature flexibility
• American Robert Shaw valves for trusted performance
• Flame failure safety feature
• Easy-to-clean with removable drip tray
• Corrosion-resistant
• Available in both NG and LPG fuel options
• Backed by a reassuring 2-year Australia-wide warranty
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Frequently Asked Questions

What is the installation process for the CookRite 610mm Gas Griddle?

Installing the CookRite Gas Griddle requires connection to a commercial-grade gas supply, ensuring it meets local safety regulations. We recommend professional installation to ensure optimal performance and safety.

Is the CookRite 610mm Griddle compatible with both natural gas and propane?

The CookRite 610mm Griddle is designed for natural gas use. For conversion to propane, a compatible kit from the manufacturer would be required, and adjustments should be carried out by a qualified technician.

How should I maintain my commercial gas griddle to ensure longevity?

Regular maintenance includes daily cleaning of the surface to prevent food build-up, checking the gas connections for leaks, and periodic servicing by a technician to keep it in optimal working condition.