AG Equipment HX-1S Compact Conveyor Pizza Oven

Compact & Efficient: AG HX-1S Conveyor Pizza Oven

The AG HX-1S Conveyor Pizza Oven offers unmatched speed, efficiency, and versatility for busy kitchens. Its compact design makes it an excellent choice for restaurants, cafés, and takeaways. With advanced features such as a 355mm-wide conveyor belt, digital controls, and a cool-touch exterior, this oven is designed to deliver consistent, high-quality results.

Key Features

• Compact Design: Fits easily into small kitchen spaces.
• Fast & Even Cooking: High-speed heating elements ensure consistent results.
• 355mm Conveyor Belt: Operates in both directions for flexibility.
• Digital Control Panel: Provides precise temperature and speed adjustments.
• Cool-Touch Exterior: Ensures safe operation for staff.
• Removable Drip Trays: Simplifies cleaning and maintenance.
• Safety Certified: CE-approved for reliable and safe operation.

Specifications

Customer Benefits

• Boost Efficiency: Fast cooking speeds improve service times.
• Save Space: Compact design maximizes kitchen layout.
• Versatile Use: Perfect for pizzas, sandwiches, and more.
• Ease of Maintenance: Drip trays and simple cleaning reduce downtime.
• Safe Operation: CE certification and cool-touch exterior enhance safety.

Frequently Asked Questions

How do I install the AG HX-1S Conveyor Pizza Oven in my kitchen?

Installation involves setting the oven on a stable, level surface and connecting it to an appropriate power source. Ensure there’s adequate space for ventilation. Professional installation is recommended to comply with safety standards.

What types of pizzas can the AG HX-1S Oven handle?

The AG HX-1S Oven is versatile and can bake various pizza sizes and styles, from thin crust to deep dish, thanks to its adjustable cooking times and temperatures.

How should I maintain my conveyor pizza oven to ensure longevity?

Regular maintenance includes cleaning the conveyor belt, checking the heating elements, and ensuring the fan and vents are free from obstructions. Monthly inspections by a qualified technician are recommended.