Anvil COA1005 Grande Forni Convection Oven – 4 Tray Electric Oven
Updated:
At KW Commercial Kitchen, the Anvil COA1005 Grande Forni delivers
exceptional performance for bakeries, cafés and commercial kitchens needing premium convection results.
With manual steam injection, dual reversing fans and a 50°C–300°C temperature range, it provides
precise, consistent baking for bread, pastries, roasts and multi-tray production—even during peak hours.
Expert’s note
“The COA1005 punches far above its size—its steam injection and reversing fans produce bakery-quality crumb and
crust, making it a favourite for pastry chefs and small artisan bakeries.”
Built for Australian bakeries & professional kitchens
The Anvil COA1005 features a full stainless-steel interior, robust front-mounted controls, a
heavy-duty door system and a clear-view lighting setup for monitoring bake progress. Its spacious chamber accommodates
4 full-size 600×400mm trays, supported by a high-performance 3.2kW heating system on
a durable 240V / 15A supply.
Key features & specifications
- Capacity: 4 × full-size 600×400 trays or GN 1/1
- Interior: Hygienic stainless-steel cooking chamber
- Steam: Manual steam injection for superior crust & texture
- Fans: 2 heavy-duty reversing fan motors for even heat
- Timer: 2-hour timer with bypass for continuous use
- Temperature: 50°C to 300°C adjustable control
- Lighting: Internal light for easy viewing
- Construction: Stainless-steel exterior & removable shelves
- Power: 3.2kW / 240V / 15A plug
- Dimensions (W×D×H): 835 × 800 × 596mm
- Weight: 70kg
- Origin: South Africa
- Warranty: 12 months
Compliance & safety (AU)
- Electrical: RCM compliant 240V appliance (15A plug required).
- Usage: For indoor commercial kitchens and bakery environments.
- Positioning: Allow adequate ventilation around the unit.
Convenience & usage advice
- Steam Assists Baking: Ideal for bread, croissants & pastries.
- Reversing Fans: Ensures colour consistency and even bake across all trays.
- High Visibility: Internal light improves monitoring without heat loss.
Ideal applications
- Bakeries producing artisan breads & pastries
- Cafés & patisseries preparing small batch baked goods
- Restaurants requiring consistent convection roasting & finishing
Is this unit right for you?
- Best for: Bakeries & cafés needing a dependable 4-tray convection system with steam for quality baked goods.
- Consider alternatives if: You need larger 6–10 tray capacity or automatic humidity systems.
- Explore the range:
Commercial Convection Ovens.
Smart Energy & Sustainability
★ Energy Snapshot (Electric Convection Oven)
- Connected Load: 3.2kW
- Typical Daily Use: 4–8 hours in bakery/café environments
- Approx. Daily Energy: 12.8–25.6 kWh/day
- Estimated Daily Cost: $4–$9/day (assuming $0.30/kWh tariff)
★ Efficiency Comparison
- Reversing fans: Improve heat uniformity and shorten cook time.
- Steam injection: Allows lower-temp baking with superior texture.
- Compact chamber: Produces faster heat recovery than large-format ovens.
★ Sustainability Highlights
- Efficient insulation reduces heat loss and energy waste.
- Durable stainless-steel construction extends equipment life.
- Manual steam function uses only the water required—no boiler energy cost.
★ Eco Badges
♻ Efficient chamber design ???? Reversing fans ???? Stainless steel durability ???? Manual steam efficiency
★ Performance Bars
Energy Efficiency: ███████░░ 7/10 Performance: █████████░ 9/10 Eco Performance: ███████░░ 7/10
CO₂ Equivalent: Comparable to a high-output bakery deck oven used for several hours per day.
Smart Recommendation: A superb choice for small bakeries and cafés wanting steam-assisted
convection baking without the cost of a large combi oven.
At a glance
- 4-tray manual steam convection oven
- 50–300°C range with reversing fans
- 3.2kW / 15A plug-in electric unit
- Stainless-steel chamber & exterior
Frequently Asked Questions
1) Does this oven support steam baking?
Yes. Manual steam injection allows excellent crust development for bread and pastries.
2) Is it suitable for continuous use?
Yes. The timer has a bypass mode for long roasting or all-day production.
3) What trays does it fit?
Fits standard 600×400 bakery trays or GN 1/1 pans (4-tray capacity).
4) Does it need a special electrical supply?
It requires a 15A 240V outlet—common in commercial kitchens.
5) How easy is it to clean?
Stainless interior and removable shelves simplify daily cleaning.
Ready to order or need expert advice?
Call 1300 001 366 or
contact our team.
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