Commercial Exhaust Hood for Asian Kitchens – 1800mm

Headline (H1): Simco SHA1800 Exhaust Canopy: Powerful, Hygienic Ventilation for Asian Cooking

Opening Paragraph: Maintain a clean and comfortable commercial kitchen with the Simco SHA1800 Asian Type Exhaust Canopy. This 1800mm wide canopy offers powerful airflow, a hygienic design optimized for Asian cuisine, and meets Australian safety standards.

Features & Benefits (Bullet Points):

• Durable stainless steel construction with galvanized steel top
• Complies with Australian Standard 1668
• Tapered design minimizes grease buildup, saving cleaning time
• Flexible installation to suit many commercial kitchens
• Efficient grease capture with seamless filter system
• Removable grease tray for hassle-free maintenance
• Integrated LED lights protected by toughened glass
• Specialized for the high-heat demands of Asian cooking techniques

Specifications

• Dimensions (W x D x H): 1800mm x 1150 x NA (Note: Include accurate height)
• Packaging Dimensions: 1520mm (W) x 1350mm (D) x 880mm (H)
• Packaging Weight: 124kg

Call to Action: Get the right ventilation solution! Contact KW Commercial Kitchen at 1300 001 366 for sizing advice and the best prices on Simco SHA1800 canopies.

Frequently Asked Questions

What is the installation process for the Simco SHA1800 Exhaust Canopy?

Installation involves assessing kitchen layout, ceiling strength, and ventilation requirements, followed by securely mounting the canopy to the ceiling and connecting it to the building’s ductwork system. Professional installation is recommended to ensure compliance with local safety regulations.

Is the Simco SHA1800 compatible with all commercial kitchen sizes?

The SHA1800 is designed for medium to large commercial kitchens. It is advisable to consult the dimensions (1800mm width) and ensure the size fits your kitchen space and provides adequate coverage for your cooking equipment.

How do I maintain and clean the SHA1800 Exhaust Canopy?

Regular cleaning should involve removing and washing the filters in hot soapy water, wiping the interiors and exteriors using a non-abrasive cleaner, and ensuring clear ducts free of grease buildup. Regular professional inspections are also advised to maintain optimal functionality.