Efficient Automatic Dough Rounder for Professional Kitchens

Prismafood AR300P – Automatic Pizza Dough Rounder for High-Volume Pizzerias

The Prismafood AR300P Automatic Dough Rounder is an essential tool for high-volume pizzerias and restaurants, designed to streamline the dough-preparation process by perfectly rounding dough portions. This Italian-made machine combines efficiency, durability, and precision, ensuring consistent pizza dough balls every time, making it a perfect addition to any kitchen aiming to improve productivity.

Capable of handling dough portions from 50 to 280g and processing up to 800 pieces per hour, the AR300P significantly reduces labor while maintaining high-quality results. Its compact design makes it ideal for pizzerias, bakeries, and handicraft enterprises with limited kitchen space.

Engineered for ease of use, this dough rounder features intuitive controls and solid construction for long-lasting reliability. The wheels included allow for easy mobility, making it convenient for rearranging or cleaning kitchen spaces.

Key Features:

• Dough Portion Range: 50-280g for versatile dough sizes
• Capacity: Processes up to 800 dough portions per hour
• Compact Design: Fits well in pizzerias and smaller kitchen setups
• Power Requirements: 415V, 300W, 1.6A, 3-phase outlet
• Wheels for Mobility: Easily move the unit around as needed
• Construction: Durable and reliable, designed for professional use
• Made in Italy: Superior craftsmanship for consistent performance
• Dimensions: 510mm (W) x 510mm (D) x 750mm (H)
• Net Weight: 55kg
• Warranty: 2 Years Parts and Labor for peace of mind

Specifications:

• Dough Portion Range: 50-280g
• Capacity: Up to 800 dough pieces per hour
• Dimensions: 510mm (W) x 510mm (D) x 750mm (H)
• Packing Dimensions: 470mm (W) x 710mm (D) x 990mm (H)
• Power Input: 415V, 300W, 1.6A
• Net Weight: 55kg

Customer Benefits:

The Prismafood AR300P Automatic Dough Rounder makes pizza preparation faster, easier, and more efficient. With its high-capacity processing of up to 800 dough pieces per hour, this machine drastically reduces manual labor, giving your team more time to focus on other aspects of kitchen operation. Its compact size allows it to fit seamlessly into smaller kitchens without sacrificing performance.

The AR300P rounds dough consistently and quickly, helping you achieve uniform pizza bases that bake evenly every time. Its durable construction and Italian engineering ensure long-term reliability, while the wheels provide flexibility to move the unit as needed.

Upgrade your pizza production with the Prismafood AR300P Automatic Dough Rounder. Contact KW Commercial Kitchen today at 1300 001 366 or visit www.kwcommercial.com.au for more details!

Frequently Asked Questions

How do I set up the Prismafood AR300P in my kitchen?

Setting up the AR300P involves placing it on a stable, flat surface, connecting it to an appropriate power supply as per the manual, and ensuring there’s enough space for operation. Refer to the specific installation guide for detailed instructions.

Is the Prismafood AR300P compatible with different types of pizza dough?

Yes, the AR300P is designed to handle various types of dough, from thin to thick consistency, facilitating versatile usage in a commercial setting. Adjust the settings according to the dough type for optimal results.

What regular maintenance is required for the AR300P?

Regular maintenance includes daily cleaning of removable parts, checking the mechanical components monthly for wear, and ensuring the electronics are functioning correctly. Always disconnect the power before beginning any maintenance work.