BakerMax Single Deck Pizza Oven for Restaurants
H1: Prisma Food TP-2-1 Commercial Pizza Oven – Bake Perfect Pizzas Fast
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- Achieve authentic, restaurant-quality pizzas with the Prisma Food TP-2-1 commercial pizza oven.
- This single-deck oven holds 4 x 40cm pizzas and features a refractory stone base for that classic flavor. Enjoy even baking and fast cooking with temperatures up to 450°C.
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- Built for busy kitchens, it boasts superior insulation, a large glass door for easy monitoring, and German EGO controls for reliability.
- Benefit from easy cleaning with its stainless steel design and optional features like a steam generator for the perfect crust.
Bullet Points
- Single deck, 4 x 40cm pizza capacity
- Authentic refractory stone baking surface
- 45 – 450°C temperature range
- Superior insulation for heat retention
- Large glass door & internal lighting
- Durable stainless steel construction
- German EGO controls
- Optional stand & steam generator available
- Internal dimensions: 820mm W × 840mm D × 175mm H
| Net Weight (Kg) | 103.5 |
|---|---|
| Width (mm) | 1100 |
| Depth (mm) | 1080 |
| Height (mm) | 413 |
| Packing Width (mm) | 1150 |
| Packing Depth (mm) | 1150 |
| Packing Height (mm) | 545 |
| Power | 400V 3~N; 6.9kW; |
| Warranty | 2 Years Parts and Labour |
Matching Oven Stand:TP-2-1-S (optional)
Frequently Asked Questions
How do I install the BakerMax TP-2-1 Pizza Oven?
Installation should be performed by a certified technician. Ensure proper electrical connections and adhere to local safety codes and ventilation regulations.
Is the Prisma Food TP-2-1 compatible with different pizza sizes?
Yes, the oven can accommodate up to four 12-inch pizzas simultaneously on its single deck.
What routine maintenance is required for the TP-2-1 Pizza Oven?
Regular maintenance includes cleaning the interior after use, checking the heating elements and thermostat, and ensuring the fan and vents are clear of obstructions.
