Effortless Pizza Dough Preparation with Prismafood DSAT420

Effortless Pizza Dough Rolling with the PRISMAFOOD DSAT420 Pizza Dough Roller – Automatic Touch and Go System

Product Description:

Revolutionize your pizza-making process with the PRISMAFOOD DSAT420 Pizza Dough Roller, featuring the innovative Touch and Go system. This Italian-made pizza dough roller is designed to make dough preparation faster and easier for any busy commercial kitchen, bakery, or pizzeria. With its automatic start sensors, the roller activates as soon as dough is placed on the slope, eliminating the need for manual operation.

The Touch and Go system optimizes energy usage and saves time, while also reducing wear on mechanical components. Whether you’re making pizza bases between 26 to 40 cm in diameter, this machine allows you to adjust the working time from 10 to 35 seconds, ensuring consistent, perfectly rolled dough every time. With a dough capacity ranging from 210g to 700g, this dough roller is ideal for creating a wide variety of pizza sizes.

Engineered for ease of use, the adjustable thickness control allows you to set the roller gap between 0 to 5mm, giving you complete control over the dough thickness. The transparent plexiglass roller protection ensures maximum safety while allowing full visibility of the rolling process. Equipped with a gear transmission system and tilted upper roller, the PRISMAFOOD DSAT420 is the perfect machine for achieving precise, high-volume dough rolling in any commercial kitchen.

Key Features:

• Exclusive Touch and Go System: Automatically starts rolling when dough is placed on the slope, saving time and energy.
• Adjustable Dough Thickness: Set roller thickness between 0 to 5 mm for precise dough rolling.
• Quick Time Setting: Easily adjust working time between 10 to 35 seconds using the digital Time Set button.
• High Volume Production: Ideal for large production volumes, handling dough weights from 210g to 700g.
• Safe and Visible Operation: Transparent plexiglass roller protection ensures safety while providing full visibility.
• Tilted Upper Roller: Perfect for rolling round pizza dough, delivering consistent results.
• Gear Transmission System: Ensures smooth operation and long-lasting performance.
• Energy Efficient: Optimized for low energy consumption, extending the life of mechanical components.

Specifications:

• Pizza Base Size: 26 to 40 cm in diameter
• Dough Weight: 210g to 700g
• Thickness Adjustment: 0 to 5 mm
• Working Time: Adjustable from 10 to 35 seconds
• Net Weight: 37kg
• Dimensions: 585mm (W) x 435mm (D) x 790mm (H)
• Packing Dimensions: 880mm (W) x 645mm (D) x 545mm (H)
• Power: 240V, 250W/10A
• Made in Italy
• Warranty: 2 Years Parts and Labour Warranty

Benefits:

The PRISMAFOOD DSAT420 pizza dough roller provides an unparalleled combination of efficiency and performance, making it the ideal tool for pizzerias and commercial kitchens that require high-volume dough preparation. The Touch and Go system streamlines the dough rolling process, saving both energy and operator time, while the adjustable thickness control ensures perfectly rolled dough with every use.

By automating the dough rolling process, this machine allows your kitchen to operate more efficiently, reducing labor costs and enhancing productivity. The sturdy Italian-made construction and gear transmission system ensure long-lasting performance, making the DSAT420 a smart investment for any commercial food service establishment.

Upgrade your dough rolling process with the PRISMAFOOD DSAT420 Pizza Dough Roller. Call 1300 001 366 or order now at www.kwcommercial.com.au and streamline your pizza preparation today!

Frequently Asked Questions

How do I set up the Prismafood DSAT420 for first-time use?

Setup is straightforward: unpack the roller, place it on a stable surface, connect it to power, adjust the dough thickness settings as desired, and it’s ready to roll your pizza dough.

Is the DSAT420 compatible with all types of pizza dough?

Yes, the DSAT420 is versatile and can handle a variety of dough types, from thin Neapolitan to thick deep-dish bases, ensuring perfect consistency every time.

What regular maintenance is required for the DSAT420?

Regular maintenance includes cleaning the rollers and body after each use, checking for dough residue buildup, and ensuring moving parts are lubricated semi-annually for optimal performance.