Discover the Yasaki FS60M – Advanced 64L Spiral Dough Mixing Solution

Yasaki Spiral Mixer FS60M – 64L Commercial Dough Mixer for High-Volume Kitchens

The Yasaki Spiral Mixer FS60M is the ultimate solution for commercial kitchens looking to produce large quantities of high-quality dough. With its 64-liter capacity, this heavy-duty spiral mixer can handle up to 25kg of dry ingredients, making it the perfect choice for pizzerias, bakeries, cafes, and restaurants requiring consistent and efficient dough production.

Built by Bakermax, the Yasaki FS60M is trusted by professionals for its robust construction and superior performance. The spiral mixing action ensures that the dough achieves perfect consistency every time, whether you’re making pizza dough, bread, wraps, or other baked goods. The mixer’s manual controls are user-friendly, while the stainless steel safety cover promotes safe operation in busy kitchens.

Engineered to endure the rigors of commercial dough production, this spiral mixer combines durability, efficiency, and hygiene. Its smooth surfaces make it easy to clean and maintain, while the stainless steel construction guarantees long-lasting reliability.

Key Features:

• Capacity: 64 liters (up to 25kg of dry ingredients)
• Spiral Mixing Action: Ensures perfect dough consistency for high-volume output
• User-Friendly Controls: Simple manual operation for ease of use
• Material: Stainless steel construction with safety cover for enhanced protection
• Power: 240V, 3kW, 15A outlet required
• Durability: Designed to withstand the demands of commercial kitchens
• Hygiene: Easy-to-clean smooth surfaces for hassle-free maintenance
• Warranty: 2 Years Parts and Labor

Specifications:

• Dimensions: 480mm (W) x 840mm (D) x 1000mm (H)
• Power Input: 3kW, 240V
• Capacity: 64 liters (suitable for up to 25kg of dry ingredients)
• Construction: Stainless steel with safety features

Customer Benefits:

The Yasaki FS60M Spiral Mixer brings efficiency and precision to your dough-making process. Its large capacity allows you to mix high volumes of dough effortlessly, while the spiral mixing mechanism guarantees consistent results every time. This mixer is perfect for bakeries, pizzerias, and cafes that need reliable equipment to keep up with busy demand.

With its sturdy construction, the Yasaki FS60M will withstand years of heavy use, and the easy-to-clean design ensures it meets the high hygiene standards of a commercial kitchen.

Upgrade your dough-making capabilities with the Yasaki FS60M Spiral Dough Mixer. Contact KW Commercial Kitchen at 1300 001 366 for expert advice, pricing, and delivery. Visit www.kwcommercial.com.au to learn more!

Frequently Asked Questions

How do I set up the Yasaki Spiral Mixer FS60M in my kitchen?

Setting up the FS60M is straightforward. Place the mixer on a stable, level surface. Ensure it’s connected to the correct power supply and that all safety guards are in place before first use. Refer to the manufacturer’s manual for detailed installation instructions.

What types of dough can the Yasaki FS60M Spiral Mixer handle?

The Yasaki FS60M is versatile and can handle a variety of dough types, including pizza, bread, and pastry doughs. Its powerful motor and robust spiral mixing action are designed for even and consistent mixing of both soft and stiff doughs.

What maintenance steps should I follow for the Yasaki FS60M Mixer?

Regular maintenance for the FS60M includes cleaning the mixer after each use, checking for loose parts, and lubricating moving components monthly. Also, ensure periodic checks by a professional to maintain optimal performance.