Revolutionize Your Coffee Service with the Victoria 3-Group Espresso Machine

Bezzera Victoria White 3 Group Espresso Machine – Precision Brewing for Coffee Excellence

 

 

 

 

 

 

The Bezzera Victoria White 3 Group Espresso Machine (BZVICTORIA3W) is designed for high-capacity coffee brewing, making it the perfect choice for cafes, restaurants, and coffee enthusiasts. This premium espresso machine combines modern design with top-tier functionality, ensuring exceptional coffee extraction and delivering superior results every time.

 

The multi-boiler system allows the machine to handle high-demand environments with ease, featuring three independent boilers: two dedicated to steam and hot water output, and one for each coffee brewing unit. The TFT touch display enables easy programming of machine parameters and provides users with maximum customization options, including preset profiles for different brewing needs.

 

With Bezzera’s patented pressure profile system, this machine allows for low-pressure brewing, making it perfect for drip coffee and herbal infusions in addition to espresso. The automatic water regeneration system ensures water quality is maintained, while the PID temperature control guarantees perfect coffee extraction temperature for an elevated aroma and flavor experience.

 

 

 

Key Features:

• Multi-Boiler System: Equipped with three independent boilers for simultaneous brewing and steaming operations.
• TFT Display Programming: State-of-the-art touch interface for easy customization and programming of brewing parameters.
• Pressure Profile System: Allows for low-pressure brewing, perfect for drip coffee and herbal infusions, with pressure settings from 3 to 11 bar.
• Automatic Water Regeneration: Keeps water quality in check with scheduled daily recycling.
• PID Temperature Control: Ensures precise control over coffee extraction temperature, enhancing the aroma and flavor of each brew.

 

 

 

Specifications:

• Boiler Capacity: 2x 6L (steam) + 3x 1L (coffee)
• Power: 415V, 8300W
• Dimensions:
  • Width: 1050mm
  • Depth: 680mm
  • Height: 560mm
  • Packing Dimensions: 800mm x 1200mm x 900mm
• Net Weight: 120kg
• Colour: White
• Warranty: 1 Year Parts Only

 

 

Benefits:

The Bezzera Victoria 3 Group Espresso Machine provides unmatched coffee brewing performance in busy cafes and restaurants. Its multi-boiler system ensures continuous steam and brewing capacity, while the TFT touch display offers user-friendly programming for both preset and custom brewing profiles. With the automatic water regeneration system and pressure profile control, you can maintain optimal water quality and brew a wide variety of coffee styles, all with precise temperature control.

 

 

 

Experience precision brewing with the Bezzera Victoria White 3 Group Espresso Machine, designed to meet the high demands of any commercial coffee environment. With advanced features like the multi-boiler system, pressure profile control, and PID temperature management, this machine ensures every cup of coffee is brewed to perfection. Inquire now or buy today at KW Commercial Kitchen. Call 1300 001 366 or visit KW Commercial Kitchen for more information.

 

 

 

Frequently Asked Questions

How do I install the Bezzera Victoria 3-Group Espresso Machine in my cafe?

To install the Bezzera Victoria Espresso Machine, ensure you have adequate power and water connections. Position the machine on a stable surface, connect to the water supply following the manufacturer’s directions, and connect to a suitable power outlet. It’s recommended to consult with a professional for installation to ensure it meets local codes.

Is the Bezzera Victoria compatible with different coffee bean types?

Yes, the Bezzera Victoria Espresso Machine can accommodate different types of coffee beans. It is designed to extract optimal flavor from various coffee blends, giving you flexibility to cater to diverse preferences in your establishment.

What regular maintenance does the Bezzera Victoria require?

Regular maintenance for the Bezzera Victoria includes daily cleaning of the machine’s group heads, steam wands, and drip tray. Weekly, you should backflush the group with a suitable coffee machine cleaner. Additionally, descale the machine every 3-6 months, depending on water hardness.