Explore the Brice FC12 Sausage Filler for Expert Meat Processing

Brice FC12 Electro-Hydraulic Sausage Filler: Robust and Efficient

Heavy-Duty Performance for High Demands The Brice FC12 is part of a formidable lineup of electro-hydraulic sausage fillers designed to cater to businesses with varying capacity needs. With options ranging from 12 to 50 liters, this filler is a powerhouse, combining stainless steel and aluminum construction for long-term durability.

Precision Filling with User-Friendly Controls The FC12 stands out with its fully adjustable speed and pressure, ensuring you get the perfect fill every time. The flow rate is effortlessly managed by an ergonomically positioned knee lever, which also triggers an automatic piston decompression for quick stops and starts during the filling process.

Specifications that Meet Professional Standards

• Capacities: Versatile range with 12, 20, 25, 30, and 50-liter options to match your operational volume.
• Construction: High-grade stainless steel and aluminum with options for a stainless steel piston and lid.
• Control: Tailored speed and pressure settings for precise filling.
• Ease of Use: Knee lever for hands-free operation and automatic piston decompression for safety.
• Nozzles: Three standard sizes (15, 20, and 30mm) with additional sizes available to create a variety of sausage types.
• Mobility: Optional castors and anti-tilt trolley for easy movement around the workspace.
• Power: Efficient 750w motor, capable of handling heavy loads without strain.
• Weight: Solid 70kg build ensures stability during use.

Meta Description Maximize your sausage production with the Brice FC12 Electro-Hydraulic Sausage Filler. Customizable filling options, sturdy construction, and ergonomic design make it a top choice for professionals.

Enhanced Functionality for Busy Kitchens

• Versatile Options: Choose from a range of sizes to suit your specific production needs.
• Adjustable Settings: Fine-tune the filling process to achieve the perfect sausage every time.
• Hands-Free Operation: Knee lever operation allows for multitasking and increased efficiency.
• Safety Features: Automatic decompression and anti-tilt options prioritize operator safety.

Available Across Australia Whether you’re upgrading your equipment or setting up a new operation, we deliver the Brice FC12 nationwide, including in major cities such as Melbourne, Sydney, Brisbane, Perth, Canberra, and Adelaide. Enhance your meat processing capabilities with our reliable, heavy-duty sausage fillers.

Frequently Asked Questions

How do I install the Brice FC12 Sausage Filler?

Installation of the FC12 Sausage Filler requires positioning the equipment on a level surface, securing it to mitigate vibration, and connecting it to a power supply following the included installation guide.

Is the FC12 Sausage Filler compatible with other Brice equipment?

Yes, the FC12 Sausage Filler is designed to work seamlessly with various Brice equipment, supporting a unified workflow in commercial kitchens.

What maintenance is recommended for the FC12 Sausage Filler?

Regular maintenance includes cleaning after each use, checking seals and mechanisms for wear, and scheduling annual professional servicing to ensure long-lasting performance.