Bakermax EP-1-SDE Black Panther Pizza Deck Oven – Double Deck 6 × 30 cm | 14.4 kW

Updated: 6 Nov 2025

At KW Commercial Kitchen, the Bakermax EP-1-SDE Black Panther is a powerful double-deck electric pizza oven reaching 500 °C for authentic stone-baked results. Each deck bakes up to six × 30 cm pizzas (or one large AU baking tray), making it ideal for busy restaurants and bakeries that need high throughput in a compact footprint.

Built for Australian pizzerias & bakeries

The Black Panther EP-1-SDE combines top / bottom zone control, superior insulation and balanced safe-open doors for efficient, safe and reliable high-temperature baking.

Key features & specifications

• Capacity: 6 × 30 cm pizzas per deck (12 total) / fits 1 large AU baking tray per deck
• Temperature range: 50 – 500 °C with separate top and bottom controls
• Power / Voltage: 14.4 kW | 415 V 3 ~ N 28.8 A
• Dimensions (W×D×H): 1190 × 826 × 775 mm
• Weight: 154 kg
• Internal size (each deck): 910 × 610 × 140 mm
• Construction: Black-coated steel body with stainless front panel, stone soles and internal lighting
• Controls: Four knobs (dual zone per deck) with temperature read-out meters
• Doors: Balanced for safe opening with heat-resistant handles and glass windows
• Insulation: Rock-wool for energy efficiency and low external temperatures
• Finish: Black body / stainless front panel
• Warranty: 2 Years parts & labour (AU)

Compliance & safety (AU)

• Electrical: RCM compliant; requires licensed electrician for 415 V 3-phase connection.
• Food safety: FSANZ-aligned materials and stone deck for direct food contact.

Convenience & usage advice

• Independent zones: Each deck and element can be adjusted for perfect browning and melt.
• Heat efficiency: Insulation retains temperature for reduced running costs and fast recovery.

Ideal applications

• Restaurants & pizzerias
• Bakeries & cafés
• Food trucks & catering operations

At a glance

• 12 × 30 cm pizzas total (6 per deck)
• 14.4 kW | 415 V 3-phase
• 50 – 500 °C dual-zone control
• Rock-wool insulation & stone soles

Frequently Asked Questions

1) How do I clean it daily without harming finishes?

Let the oven cool fully; brush off debris from stone surface; wipe door glass with non-abrasive cleaner and dry cloth.

2) What routine maintenance keeps performance stable?

Inspect door seals monthly; vacuum air vents; avoid scraping stones; arrange annual service for elements and thermostats.

3) What are the power requirements and typical energy use?

415 V 3-phase | 14.4 kW input | use the mini calculator below to estimate daily cost by tariff and hours.

4) What about installation and Australian compliance?

Must be installed by a licensed electrician per AS/NZS standards; verify RCM mark; ensure adequate ventilation and dry area placement.

5) Are spare parts and accessories available?

Yes – door glass, stones, elements and knobs are available through KW Commercial Kitchen and Bakermax service partners.

Specs source: Bakermax EP-1-SDE Black Panther datasheet.