Optimize Your Baking Process with the Everlasting Precision Retarder Prover

Everlasting RPE1790 Retarder Prover Solid Door

 

 

 

 

Revolutionize Dough Fermentation with Precision

Tired of inconsistent baking results? The Everlasting RPE1790 Retarder Prover is the ultimate solution for bakers who demand precision and consistency. Engineered to optimize dough fermentation, this solid door unit ensures perfect temperature and humidity control, delivering superior baked goods every time. Designed and manufactured in Italy, the RPE1790 is your trusted partner for elevating bakery performance.

 

 

Why Choose the Everlasting RPE1790?

• Precise Fermentation Control: Adjust temperature and humidity levels from -10°C to +40°C for perfect dough development.
• Spacious Capacity: Supports 600 x 400 trays with flexible configuration options—20 levels at 48mm pitch or 18 levels at 72mm pitch.
• Reliable Build: Monoblock refrigerating unit ensures durability, while the solid door design maintains consistent internal conditions.
• Eco-Friendly Operation: Powered by R452a refrigerant for reduced environmental impact and improved energy efficiency.

 

Specifications

Dimensions:	790mm x 743mm x 2050mm
Weight:	181 kg
Temperature Range:	-10°C to +40°C
Capacity:	Supports 600 x 400 trays (20 levels at 48mm or 18 levels at 72mm)
Power Requirements:	1.7 kW, 240V 15A
Water Connection:	3/4’’ BSP (Water filter recommended for hard water areas)
Warranty:	12 Months

Common Questions About the RPE1790

Q: Can this retarder prover accommodate larger trays?
While it’s optimized for 600 x 400 trays, its adjustable guides allow for flexible configurations depending on your needs.

Q: Is it difficult to maintain the unit?
Not at all! The monoblock refrigerating unit and solid stainless steel design make cleaning and maintenance straightforward.

Q: Does it work well in high-temperature kitchens?
Yes, its robust construction and precise temperature controls ensure reliable performance even in demanding environments.

 

 

 

Perfect for Your Business

The Everlasting RPE1790 Retarder Prover is ideal for bakeries, patisseries, and restaurants that require consistent fermentation for high-quality baked goods. Its versatility and precision make it suitable for businesses seeking to optimize dough proofing and storage.

However, it may not be suitable for establishments with extremely limited space due to its size. Ensure that your kitchen has adequate room for this powerful unit.

Equip Your Bakery for Excellence

Transform your bakery’s production process with the Everlasting RPE1790 Retarder Prover. Whether you’re proofing dough or controlling fermentation, this retarder prover delivers unmatched performance and reliability. Call KW Commercial Kitchen today at 1300 001 366 or visit
www.kwcommercial.com.au to order yours today!

Frequently Asked Questions

How do I properly install the Everlasting RPE1790 Retarder Prover?

Ensure you place the unit in a location with stable, level flooring and adequate space for ventilation. Connect to an appropriate power source as per the manufacturer’s specifications and follow all local electrical codes.

What types of dough can be used with the RPE1790 Retarder Prover?

The RPE1790 is versatile and can be used with various types of dough, including those for bread, pastries, and pizzas, ensuring optimal fermentation and proofing conditions.

What are some maintenance tips for the RPE1790 to ensure longevity?

Regularly clean the interior and exterior surfaces, check seals and gaskets for wear, and ensure that fans and vents are free from obstructions. Schedule professional servicing annually to maintain optimal performance.