Bonvue Heated Display Overview

Ex-Showroom: Bonvue Heated Food Display H-SL830V-NSW1353

Lot Number: NSW1353

Class number: 1

Conditions: Unit is new, No packaging

Warranty: 12 months

This Bonvue heated display unit is a high practical, quality-built product made and designed meticulous and with care to present your pastries, meats, pizzas, pastas and breads. 

The H-SL series works hand in hand with Bonvue’s chilled display units, so you can place both units within the front of your bakery, pizzeria or takeaway store and decorate with both with fresh and tasty hot and cold meals and snacks.

The H-SL830V preserves your warm foods with consistent temperature levels and generous lighting. It constructed with a stainless-steel exterior frame, three levels of wired shelving, fan-forced thermal airflow and temp controls.

Brought in from Bonvue, one of the leading brands in multipurpose kitchen equipment and display units, this heated display is immense, robust and a practical piece to add to any bakery or takeaway store.

Key Feauteres:

• Black Trim & Shelving
• Fan-forced thermal air-flow & humidity
• Stainless Steel
• Easy to clean
• Lighting over each level
• Sliding rear doors
• Digital temp. control & read-out
• 3 levels of wired shelving plus floor

Additonal Information:

• Temperature Range: 40°C – 75°C
• Size: 900mm W
• Shelves: 4 Display Levels

* This is a hot food holding cabinet only, it is not designed to heat product.

Frequently Asked Questions

How do I install the Bonvue Heated Food Display?

Installation involves positioning the unit on a stable, flat surface and plugging it into an appropriate power outlet. Refer to the user manual for specific installation requirements.

Is the Bonvue Heated Display compatible with standard 120V outlets?

Yes, the Bonvue Heated Display is designed to work with standard 120V outlets, making it suitable for a variety of commercial settings.

What regular maintenance is required for the Bonvue Heated Display?

Regular maintenance includes cleaning the glass and trays, checking and replacing the heating bulbs if necessary, and ensuring the ventilation ports are unobstructed.