Ultimate Guide to BakerMax Pizza Fork Mixer Model IMF35T

Lot Number: NSW1243

Class: 1

Conditions: Unit inspected new but does not have box

Warranty: 1 Year

The fork mixer is the ideal equipment for pizzerias, pastry- shops, bakeries and families. The particular shape of the fork allows obtaining a perfectly mixed dough in few minutes.

Prismafood Commercial PIZZA DOUGH FORK MIXER

IMF35T Tow Speed

20kg dry flour / 35kg dough*

Commercial Fork Mixer

The fork mixer is the ideal equipment for pizzerias, pastry- shops, bakeries and families. The particular shape of the fork allows obtaining a perfectly mixed dough in few minutes. The bowl, the spiral, the central column and the protection grid are made of stainless steel. The gearbox is particulary silent as it is made of oil bath gearmotor. All the equipment are equipped with dough-breaker. The mixers can be equipped with a singlephase motor or a three phases one. On request, two speeds are available on three-phases motors. Special Voltages are available on request as weel. The warranty period is 1 year against the mechanical-manufacture faults.

Frequently Asked Questions

What are the installation requirements for the BakerMax IMF35T mixer?

The installation of the BakerMax IMF35T requires a stable, level surface and an appropriate power outlet. Ensure you also have ample space for operation and maintenance.

Is the BakerMax IMF35T compatible with different voltage requirements?

Yes, the BakerMax IMF35T mixer supports multiple voltage configurations. Please refer to the user manual to adjust the voltage according to your local electrical standards.

What maintenance is required to keep the IMF35T in good working condition?

Regular maintenance includes cleaning the mixer after each use, checking the dough hook and mixing bowl for wear, and periodically lubricating the moving parts. Detailed maintenance guidance can be found in the manual.