Explore the Fagor FMD-2301A Meat Aging Showcase

Fagor Meat Aging Cabinet FMD-2301A – Precision Aging and Display for Meat and Cheese

 

 

 

 

The Fagor Meat Aging Cabinet FMD-2301A is the ideal solution for restaurants, butcheries, and commercial kitchens that need a high-quality environment for aging meat, cheese, and other products. With precise temperature and humidity control, this dry aging cabinet ensures optimal aging conditions while showcasing your products for customers.

Designed for professional use, this cabinet not only enhances the flavor and texture of aged meats but also serves as a premium display unit. The durable stainless steel construction and innovative refrigeration system make it perfect for intensive use in a commercial environment.

 

 

Key Features:

• Capacity: Suitable for meat, salami, and cheese aging
• Material: Stainless steel construction for durability
• Dimensions: 862 mm (Width) x 632 mm (Depth) x 2300 mm (Height)
• Weight: Net weight of 272 kg
• Temperature Range: Adjustable refrigeration from 0°C to +20°C
• Humidity Control: Digital thermostat to manage humidity levels between 60% to 90%
• Ultraviolet Sterilization: Built-in UV light for air sterilization
• Ventilation: Ventilated refrigeration for even temperature distribution
• LED Lighting: Adjustable LED perimeter lighting
• Color Options: Available in Black (BLA) and Gray (GRE)
• Power Usage: 240V, 1.74kW, 10A
• Warranty: 2 Years Parts and Labour + 2 Years Parts only Warranty with product registration

 

 

 

Specifications:

• Refrigerant: R455a
• Operating Temperature: Suitable for climates up to 40°C
• Door Design: Heated double-layered glass to prevent condensation
• Space Optimization: Swing doors for efficient space usage
• Easy Installation: Shipped in two sections for easy delivery and assembly

 

 

 

 

Customer Benefits:

By using the Fagor Meat Aging Cabinet, your restaurant or butchery will be able to offer premium-aged meat, enhancing both the quality and variety of your menu. The adjustable settings and UV sterilization ensure safe, hygienic aging, while the sleek design allows you to proudly display your products to customers. This cabinet not only improves your operations but also serves as a visual centerpiece in your establishment.

 

 

For restaurants, butcheries, or any business looking to offer premium aged products, the Fagor Meat Aging Cabinet FMD-2301A is an essential piece of equipment. It combines precise control systems with a sleek display to showcase your offerings while ensuring optimal aging conditions. For inquiries or to make a purchase, contact KW Commercial Kitchen at 1300 001 366 or visit www.kwcommercial.com.au today.

 

 

Frequently Asked Questions

How do I set up the Fagor Meat Aging Cabinet for optimal aging?

To set up the Fagor Meat Aging Cabinet, ensure it’s placed in a cool, dry area and set the temperature between 1°C and 6°C. Adjust humidity levels to between 80% and 85% for ideal meat aging conditions.

Is the FMD-2301A compatible with different types of meat for aging?

Yes, the FMD-2301A is versatile and suitable for aging various types of meat, including beef, pork, and game, thanks to its adjustable settings.

What maintenance procedures are recommended for the Fagor Meat Aging Cabinet?

Regular maintenance includes cleaning the interior with mild detergent, checking and replacing the UV sterilization light annually, and ensuring the filters and seals are intact.