Explore the Versatile Hallde RG-200 for All Your Vegetable Prep Needs

Hallde RG-200 – High-Volume Vegetable Preparation Made Simple

 

 

 

 

 

The Hallde RG-200 is a powerful, versatile vegetable preparation machine designed to handle the demands of professional kitchens. With the ability to perform 45 different cutting tasks, including slicing, julienne, grating, shredding, and dicing, this machine ensures you can prepare up to 700 portions per day or 7kg of food per minute. Its compact, ergonomic design fits neatly on any kitchen workbench, making it the ideal choice for restaurants, catering services, hospitals, schools, salad bars, and fast food outlets.

 

 

Key Features and Specifications

• Cutting Options: 45 different cutting styles—slices, dices, shreds, grates, juliennes, and crimping slices
• Capacity: 700 portions/day or 7kg per minute
• Speed: 350 RPM
• Power: 250W motor, direct-drive for efficiency and reliability
• Construction: All-metal housing with a robust feed cylinder
• Ergonomic Design: Leaning feed cylinder ensures easy operation and ergonomic use
• Cutting Tools: Replaceable blades and grating plates for maximum efficiency
• Safety:
  • Auto stop function when pusher plate is opened
  • Double safety feature prevents the machine from running with unprotected blades
• Hygienic Construction: Smooth surfaces and rounded edges for easy cleaning
• Portability: Compact with a rear handle for easy transport
• Warranty: 3-year parts and labor warranty upon registration (standard 1-year warranty)

 

 

 

Accessories Included

• Cutting plates and blades – 0.5 kg
• 10A plug and power cord (3-phase model available upon request)

Dimensions:

• Machine: 215mm (W) x 295mm (D) x 515mm (H)
• Weight: Machine 16 kg

 

 

 

 

Customer Benefits

• High Volume Performance: Process up to 7kg of food per minute, keeping pace with high-demand environments.
• Versatile Cutting: With 45 cutting options, the RG-200 handles all kinds of food—from vegetables and fruits to cheese, nuts, and dry bread.
• Ergonomic & Safe Design: The leaning feed cylinder offers comfortable operation, while automatic stop and double safety systems ensure secure use.
• Durable & Easy to Clean: The all-metal build and smooth surfaces make maintenance quick and easy.
• Portable & Compact: Small enough to fit on a workbench with a convenient handle for easy transport.
• Extended Warranty: Register your machine within 30 days of purchase to enjoy 3 years of warranty coverage.

 

 

 

 

Ideal For

The Hallde RG-200 is perfect for:

• Restaurants and Cafes
• Salad Bars and Pizzerias
• Catering Services and Hospitals
• Schools and Daycare Centers
• Fast Food Outlets and Retirement Homes

Whether you need to prepare large batches of vegetables or finely grate ingredients for specialized dishes, the RG-200 delivers consistent and precise results.

Conclusion – Enhance Your Prep Efficiency with Hallde RG-200

The Hallde RG-200 Vegetable Preparation Machine from KW Commercial Kitchen is the perfect solution for kitchens that need high-capacity, versatile, and reliable food prep equipment. With its robust design, ergonomic features, and multiple cutting options, it ensures chefs can work more efficiently and safely.

Order now or contact us at 1300 001 366 for more information. Visit www.kwcommercial.com.au to explore our full range of Hallde products and arrange a live demonstration.

 

 

Frequently Asked Questions

How do I install the Hallde RG-200 in my kitchen?

Ensure you have a sturdy, flat surface and access to a power outlet. Unpack the machine, set it on the countertop, and plug it into the power source. Follow the manual for specific setup instructions.

Is the Hallde RG-200 compatible with all types of vegetables?

Yes, the RG-200 can handle a variety of vegetables, offering 45 cutting functions to chop, slice, dice, and julienne everything from soft tomatoes to tough carrots.

What regular maintenance does the RG-200 require?

Regular maintenance includes cleaning after each use, sharpening the blades as needed, and periodically checking the machine’s components for wear and tear. Always disconnect the power before performing maintenance.