Explore the Hallde 4 Liter Vertical Cutter Mixer

The VCM-41 & VCM-42-3PH are robust, reliable vertical cutters designed for quick preparation in professional kitchens. The machines chop, grind, mix, puree, blend and mince. VCM-41 Single phase machine with single speed with pulse function. Includes stainless steel bowl with gross volume 4 litres and net liquid volume 1.4 litres. VCM-42-3PH 3 phase machine with two speed and pulse function. Includes stainless steel bowl with gross volume 4 litres and net liquid volume 1.4 litres. Type of preparation Chops, grinds, mix, puree, blend and mince. Prepares aromatic butters, dressings, desserts, herb oils, thickenings,?mayonnaise, sauces, soups, minced meat, pur?es, p?t?s, etc. Prepares meat, fish, fruit, vegetables, onions, parsley, nuts, almonds,?parmesan, mushrooms, chocolate, etc. Users Restaurants, shop kitchens, diet kitchens, bakeries, retirement homes, schools, fast food outlets, catering,?day care centres, salad bars, pizzerias, ships, central kitchens, institution kitchens and more. Adapted speeds The VCM-41?has one speed; 1.500 rpm. The VCM also?has a direct action pulse function. This?pulse function provides direct access to?1.500 rpm without any irritating time?delays. The VCM-42-3PH can run at two speeds; 1,500 rpm for gentle preparation and?better control when chopping, and 3,000 rpm for rapid mixing or blending?of sauces or minced meats. Four-armed scraper The VCM has a scraper system designed to prevent food getting stuck on the inside and the lid of the bowl, where the knives are unable to reach. The four scraper arms keep the lid and the inside of the bowl clean as well as moving the ingredients back towards the knives making cutting the contents more efficient. This patented function enables the knives to cut the contents more effectively, shortening preparation time considerably and reducing heat arising from the cutting process. The lid has a 5 cm wide feed tube for filling while the machine is running. Only the best material The machine base is manufactured of?robust metal. The bowl is stainless steel, the lid and scrapers are strong Tritan which the knife balk is acetal and the knives?are stainless steel. Developed for the best hygiene The VCM is manufactured solely from?hygiene certified material. The machine?has smooth surfaces, rounded edges?and has no unnecessary recesses where?food might penetrate and get stuck. The machine base also has a drainage hole to prevent water accumulating on the top.?For rapid cleaning, all loose components are easy to remove making the?machine easy to rinse. All loose parts?can be washed in the dishwasher. Highest possible reliability VCM?? powerful motor has a high torque?during start-up and when in service and?powers the direct-driven cutter. No?belts or intermediate connections.?This makes the VCM an exceptionally?reliable machine ??irrespective of the?foods you are working with. Exemplary safety features The VCM has three individual?safety switches. You can only?start the machine if the bowl,?lid and safety arm have been?correctly fitted. The VCM has a?mechanical motor brake which?means the knives stop rotating?immediately when the safety?arm is turned to the side. As?the motor brake is mechanical, it also works in the event?of electrical faults or power?failures. Powerful knife unit The VCM has a generously sized?knife unit of acetal with two large?knives that effectively cut through?the ingredients. The removable?knives are serrated in order to?maintain their sharpness longer. User friendly ergonomics The machine is controlled using one knob?instead of several buttons required with other brands. The knob is?located on the left hand side allowing your?right hand to remain free for the scraper or?for filling. The knob is at a convenient height?to ensure an ergonomic working posture. Easy to carry Both the machine and bowl have two?large handles that make them easy?to carry. Net weights Machine base VCM-41: 16.6 kg Machine base VCM-42-3PH: 17 kg. Bowl complete: 1.6 kg. Your easy way to get 3 years warranty Complete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension.?This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour).?Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine. Warranty Application Process The extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden. Features: VCM-41 Vertical Cutter /Mixer that chops, grinds, mixes, purees, blends & minces Stainless steel bowl gross volume 4 litres, net liquid volume 1.4 litres Metal machine housing 1 Speed 1,500 RPM & pulse?function Powerful high torque motor H?LLDE patented scraper?system Impact & heat resistant Tritan lid and scraper system Carry handles for easy moving Ideal for wet, dry & liquid foods Electrical: 240V, 550W supplied?with cord and 10 Amp plug VCM-42-3PH All the features of the VCM-41 above, but with: 2 speed ??1,500 and 3,000 RPM & pulse function 750W, 3 Phase supplied un-plugged This product uses a 10A plug If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand manager Product Dimensions: 260(W) X 290(D) X 440(H)mm See our full range of Hallde Products See Similar products from Veg Prep Machines Category

Frequently Asked Questions

How do I properly install the Hallde 4-Liter Vertical Cutter Mixer?

Ensure the machine is placed on a stable, level surface. Connect it to an appropriate power source according to the voltage and frequency specifications in the user manual. Make sure all parts are securely attached before initial use.

What types of food items can be processed with the VCM-41?

The VCM-41 is versatile and suitable for chopping, grinding, blending, and mixing various food items including vegetables, meats, and dough, catering to all professional kitchen needs.

What maintenance is required for the VCM-41 to keep it operating efficiently?

Regular maintenance includes cleaning all removable parts after each use, checking the blades for sharpness, and ensuring the motor base is free of food debris. Periodically check for loose screws or worn parts.