Advanced Ice Dispensing Solutions for Hotels

Product Name:

Hoshizaki DB-130H-Hotel Ice Dispenser

Product Description:

Efficient and Sanitary Ice Dispensing for Hotels: The Hoshizaki DB-130H-Hotel Ice Dispenser is designed for seamless integration in hotel environments, offering a perfect balance of user-friendly operation and efficient performance. This dispenser ensures a consistent supply of crescent ice cubes, enhancing guest satisfaction.

Features:

• User-Friendly Interface: Easy push-to-dispense system, delivering 5kg of ice per minute.
• Ample Storage Capacity: Holds up to 90kg of ice, ideal for busy hotel settings.
• Sanitary Ice Production: Produces crystal clear, hard crescent cubes that are uniquely shaped and last longer in drinks.
• Efficient Design: Operates with half the energy cycles compared to competitors, reducing operational costs.
• Dimensions: Compact footprint at 762mm (W) x 684mm (D) x 1346mm (H), including 152mm legs.

Durability and Maintenance:

• Durable Construction: Made with long-life stainless steel, resisting caustic water and harsh cleaning agents.
• Easy to Clean: Features inbuilt, removable, and easily cleaned components for hassle-free maintenance.

Compatibility and Specifications:

• Modular Compatibility: Can be paired with head units KMD-201AB, KMD-270AB, or KM-660MAJ-E (sold separately).
• Power Requirements: Runs on a 1 Phase 240V/50Hz/10 AMP plug with a rated amperage of 1.4A.

Hoshizaki Ice Dispenser DB-130H-Hotel Hotel Ice Dispenser – Modular Base Unit 58kg storage
***Select Modular Head unit and top kit (priced separately)***
Suitable Head Units: KMD-201AB, KMD-270AB or KM-660MAJ-E

Frequently Asked Questions

How easy is it to install the Hoshizaki DB-130H Ice Dispenser?

Installation of the Hoshizaki DB-130H is straightforward, typically requiring a professional to ensure proper connection to water and power supplies along with adherence to safety standards.

What types of ice does this dispenser produce and are they compatible with all beverages?

The Hoshizaki DB-130H produces crescent-shaped ice, ideal for a variety of beverages including cocktails and soft drinks, ensuring optimal compatibility.

What routine maintenance does the DB-130H require to ensure it remains in best working condition?

Regular upkeep includes cleaning the unit monthly, descaling the ice making system as recommended, and changing filters bi-annually to maintain ice quality and machine longevity.