Premium Crescent Ice Production for Professional Kitchens
Hoshizaki Self-Contained Crescent Ice Machine 52kg/day – KM-60C-HC
The Hoshizaki KM-60C-HC is a compact and efficient ice machine designed to meet the diverse needs of small to medium-sized commercial kitchens, cafes, and bars. This self-contained unit excels in performance, energy efficiency, and user-friendliness, ensuring a consistent supply of high-quality crescent-shaped ice cubes. Ideal for cooling beverages and elevating food displays, this machine is a perfect addition to any commercial setting.
Key Features:
- Ice Type: Premium crescent cube with no ice bridging.
- Ice Quality: Exceptionally hard and crystal clear cubes, slow-melting for prolonged cooling.
- Exterior: Durable stainless steel for a stylish and practical design.
- Efficiency: Double-sided stainless steel evaporator, low electrical and water consumption.
- Maintenance: Slide-in air filter for easy cleaning, snap-in water tank for easy sanitization.
- Safety and Convenience: LED lights and audible alarms for operational efficiency.
Specifications:
- Dimensions: 605mm (W) x 610mm (D) x 988mm (H)
- Weight: Net: 45kg, Packed: 57kg
- Cooling: Air Cooling
- Power: 1 Phase 220-240V 50Hz/ 10Amp Plug
- Refrigerant: R290/90g
- Production Capacity: 52kg/day at 21°C air and 15°C water temperature
- Operating Conditions: Ambient Temp.: 7-38°C, Water Supply Temp.: 7-32°C
- Warranty: 3 years parts and labor, 5 years on the motor compressor
Ideal for:
- Culinary Applications: Perfect for cooling beverages and enhancing food displays.
- Settings: Suitable for commercial kitchens, cafes, and bars where space is at a premium.
Customer Benefits:
- Consistent High-Quality Ice: Ensures a reliable supply of aesthetically pleasing, slow-melting ice cubes.
- Space-Saving Design: Compact size fits easily into small spaces without compromising on capacity.
- Energy Efficient: Air-cooled system and low resource consumption enhance operational efficiency.
- Easy Operation and Maintenance: User-friendly control panel and built-in cleaning cycle simplify ice production and maintenance.
Conclusion:
Invest in the Hoshizaki KM-60C-HC to ensure your commercial kitchen, cafe, or bar has a reliable supply of high-quality ice. This compact and efficient ice machine is designed to meet the demands of busy commercial environments, providing consistent performance and easy maintenance. Order now at KW Commercial Kitchen by calling 1300 001 366 or visiting www.kwcommercial.com.au.
Frequently Asked Questions
How do I install the Hoshizaki KM-60C-HC ice machine?
Installation should be conducted by a certified technician. Ensure you have a suitable water supply, drainage, and electrical connections. Follow the manual for specific setup instructions.
Is the KM-60C-HC model compatible with different voltage supplies?
This ice machine is designed to operate on a standard 120V supply. Check the product specifications for other voltage requirements or contact technical support for further compatibility details.
What regular maintenance does the Hoshizaki KM-60C-HC require?
Regular cleaning of air filters, sanitization of water paths, and descaling are crucial for optimal performance and longevity of the machine. Refer to the maintenance schedule in the user manual.
