Hygiplas Purple Antibacterial Cutting Board – Essential Kitchen Tool

Hygiplas Anti-bacterial Low Density Chopping Board Purple – 450x300x10mm (FX110) – Enhanced Hygiene and Safety

The Hygiplas Low Density Antibacterial Purple Chopping Board (FX110) is essential for any kitchen concerned with hygiene and food safety. Specifically designed to handle allergens, this board features an antibacterial surface that inhibits the growth of harmful bacteria. The purple color coding aids in preventing cross-contamination, ensuring a safer cooking environment.

Key Features:

• Size and Material: Measures 10(H) x 300(W) x 450(D)mm, crafted from lightweight low-density polyethylene (LDPE) for durability and ease of use.
• Weight: Lightweight at 1.33kg, allowing for easy handling and frequent use.
• Antibacterial Surface: Reduces the risk of bacterial growth, ensuring a hygienic food preparation area.
• Hygiene and Safety: Non-toxic and non-absorbent material maintains a clean surface, reducing the risk of foodborne illnesses.
• Colour Coding: Purple indicates use for allergen management, helping to prevent cross-contamination in busy kitchens.
• Practicality: Ideal for commercial kitchens, catering services, and home use, particularly where allergen management is crucial.

Customer Benefits: The Hygiplas Anti-bacterial Chopping Board enhances kitchen hygiene by minimizing the risk of food contamination. Its color-coded design ensures easy identification, making it an efficient tool for managing allergens. The board’s non-absorbent and easy-to-clean surface guarantees a safe and sanitary cooking environment.

Conclusion: Invest in the Hygiplas Anti-bacterial Low Density Chopping Board Purple – 450x300x10mm (FX110) to ensure the highest standards of hygiene and safety in your kitchen. Ideal for commercial and home kitchens, this chopping board is a reliable choice for allergen management. For more details and to purchase, visit KW Commercial Kitchen or call 1300 001 366. Inquiry now or buy now!

Frequently Asked Questions

How do I properly maintain the Hygiplas chopping board to ensure its longevity?

To maintain your Hygiplas chopping board, wash it with warm, soapy water after each use and dry it thoroughly. Avoid using abrasive cleaners or scrubbers that may damage the surface.

Is the Hygiplas chopping board compatible with dishwasher use?

Yes, the Hygiplas antibacterial chopping board is dishwasher safe. However, excessive heat and harsh detergents over time may reduce its antibacterial properties.

What makes the Hygiplas antibacterial chopping board essential for food safety?

The Hygiplas chopping board is infused with antibacterial properties which inhibit the growth of bacteria and molds, ensuring safer food preparation practices in your kitchen.