Explore the Benefits of Hygiplas Blue Antibacterial Cutting Board

Ensure Hygiene with the Hygiplas Antibacterial Blue Chopping Board – HC856

Protect your customers and reduce the risk of cross-contamination with the
Hygiplas Antibacterial Low Density Blue Chopping Board.
Designed specifically for use with raw fish, this chopping board features
an advanced antibacterial surface that prevents the growth of harmful bacteria.
Part of a color-coded system, the blue board is an essential tool
for maintaining the highest standards of hygiene in your kitchen.

Key Features

• Color-Coded: Blue design specifically for use with raw fish to minimize cross-contamination risks.
• Antibacterial Surface: Special surface reduces bacterial growth for safer food preparation.
• Durable LDPE Material: Heavy-duty low-density polyethylene construction ensures longevity and performance.
• Dimensions: 450mm (W) x 300mm (D) x 10mm (H) for versatile use in meal prep.
• Lightweight Design: Weighs only 1.28kg for easy handling.

Specifications

• Material: Low-Density Polyethylene (LDPE)
• Dimensions: 450mm (W) x 300mm (D) x 10mm (H)
• Weight: 1.28kg
• Color: Blue (for raw fish)
• Category: Antibacterial Chopping Boards

Care Instructions

• Hand Wash Recommended: Use a non-chlorinated cleaning solution to maintain the board’s surface.
• Avoid Dishwashers: Washing in a dishwasher may cause warping or bowing of the LDPE material.

Benefits

• Enhanced Hygiene: Antibacterial properties ensure a safer cooking environment.
• Easy Identification: Blue color minimizes confusion in color-coded systems.
• Durable and Lightweight: Heavy-duty LDPE offers long-lasting performance while being easy to handle.
• Perfect Dimensions: Suitable for busy commercial kitchens needing dedicated fish preparation tools.

Why Choose Hygiplas?

Hygiplas is a trusted name in kitchen hygiene solutions. The Antibacterial Low Density Blue Chopping Board combines innovation, durability, and safety, meeting the demanding needs of commercial kitchens. Ideal for raw fish preparation, it is an essential tool for professional chefs.

Order Today

Upgrade your kitchen’s hygiene with the Hygiplas Antibacterial Blue Chopping Board.
Contact KW Commercial Kitchen at 1300 001 366 or visit
www.kwcommercial.com.au to place your order today.
Invest in safer, more hygienic food preparation now!

Frequently Asked Questions

How do I properly maintain the Hygiplas antibacterial chopping board to ensure its longevity?

To maintain your chopping board, clean it with hot soapy water after each use. Avoid harsh chemicals and do not place in a dishwasher, as high heat can warp the material.

Is the Hygiplas chopping board compatible with dishwasher cleaning?

No, the Hygiplas antibacterial chopping board should not be cleaned in a dishwasher. Hand wash with mild detergent to preserve its antibacterial properties.

Can the Hygiplas antibacterial board be used for cutting all types of food?

This board is specifically designed for raw fish due to its antibacterial properties, helping to prevent cross-contamination. Use separate boards for other food types to maintain kitchen hygiene.