Essential Hygiplas 7-Piece Chopping Board Set for Every Kitchen

Hygiplas HW001 Commercial Grip 7-Piece Chopping Board Set – HACCP & Food Safe

Upgrade your food prep hygiene with the Hygiplas HW001 Commercial Grip 7-Piece Chopping Board Set. Designed for professional kitchens, these HACCP colour-coded, anti-slip chopping boards prevent cross-contamination, ensuring **top-tier food safety**. Made from **high-density polyethylene (HDPE)**, they resist knife scratches and warping, making them ideal for restaurants, cafés, hotels, and catering businesses.

📌 Key Features

• HACCP Colour Coding: Prevents cross-contamination by assigning food types to specific boards.
• Anti-Slip Grip: Non-slip feet and corner bumpers keep boards stable during food prep.
• High-Density Polyethylene (HDPE): Extremely durable, resistant to knife scratches and warping.
• Food-Safe & BPA-Free: Non-toxic, non-absorbent surface ensures easy cleaning and hygiene.
• Embossed Ruler: Built-in measurement guide (inch/cm) for precision cutting.

📐 Specifications

• Dimensions: 12mm (H) x 458mm (W) x 306mm (D)
• Material: High-Density Polyethylene (HDPE)
• Weight: 15.6kg
• Colour Coding:
  • White: Dairy products
  • Green: Fruits and vegetables
  • Red: Raw meat
  • Yellow: Raw poultry
  • Brown: Cooked meat
  • Blue: Raw fish
  • Purple: Allergens

Frequently Asked Questions

How do I properly maintain the Hygiplas chopping boards?

To maintain your chopping boards, wash them with hot, soapy water after each use. Avoid soaking and dry them upright. Occasionally, apply mineral oil to prevent drying out.

Are the Hygiplas chopping boards dishwasher safe?

Yes, the Hygiplas boards are dishwasher safe, making them easy to clean and maintain in a busy kitchen environment.

Can the Hygiplas chopping boards be used for all types of food?

Absolutely! The set includes boards in various colors to prevent cross-contamination. Each color is designated for different food types such as red for raw meat and green for vegetables.