Hygiplas GH794 Red Chopping Board – Low Density Polyethylene 305×229 mm
Updated:
At KW Commercial Kitchen, the Hygiplas GH794 is a red low-density polyethylene chopping board (305 × 229 × 12 mm) designed for preparing raw meat in compliance with food safety colour-coding systems. The durable, non-porous LDPE surface resists moisture absorption and odours, making it perfect for busy kitchens that require strict cross-contamination prevention.
Built for Australian butchers & kitchens
The Hygiplas GH794 combines colour-coded safety, non-absorbent LDPE durability and easy sanitation—ideal for restaurants, catering services, and food preparation areas following FSANZ 3.2.2A hygiene guidelines.
Key features & specifications
- Capacity/Size: 305 × 229 × 12 mm
- Temperature / Power: N/A (manual kitchenware)
- Electrical / Gas: Not applicable
- Dimensions (W×D×H): 305 × 229 × 12 mm
- Weight: 0.79 kg
- Construction: Low Density Polyethylene (LDPE), red code for raw meat
- Controls: Manual use
- Origin: Not specified
- Warranty: 1-year commercial warranty
Compliance & safety (AU)
- Electrical: N/A
- Food safety: Colour-coded per FSANZ 3.2.2A for segregation of raw meat prep areas.
- Gas (if applicable): N/A
Convenience & usage advice
- Cleaning: Wash in warm soapy water; sanitize regularly; avoid abrasive cleaners that damage surface.
- Rotation: Use exclusively for raw meat; replace when surface shows deep cuts.
Ideal applications
- Raw meat preparation stations
- Commercial kitchens & butcher shops
- Catering facilities & training kitchens
At a glance
- 305 × 229 × 12 mm size
- Manual kitchenware (no energy use)
- LDPE non-porous surface
- 1-year commercial warranty
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use warm soapy water and a soft sponge; avoid harsh scrubbers; air-dry upright to retain shape.
2) What routine maintenance keeps performance stable?
Inspect for deep grooves weekly and replace when surface becomes rough to maintain hygiene.
3) What are the power or gas requirements and typical energy use?
None – this manual chopping board requires no power or gas.
4) What about installation and Australian compliance?
No installation required. Colour-coded red for raw meat per FSANZ 3.2.2A food safety compliance.
5) Are spare parts and accessories available?
Yes, Hygiplas boards are available in six colours for complete kitchen segregation.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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