Comprehensive Set of Hygiplas Color Coded Chopping Boards

Hygiplas Thick Colour Coded Chopping Board Set – 6 Boards (450x300x20mm)

Ensure food safety and hygiene compliance with the Hygiplas Thick Colour Coded Chopping Board Set. Designed for commercial kitchens, this set of 6 HACCP colour-coded boards prevents cross-contamination and simplifies food preparation. Made from high-quality low-density polyethylene (LDPE), these boards are durable, non-absorbent, and easy to clean – perfect for chefs, restaurants, and catering professionals.

📌 Key Features

• HACCP Colour Coding: Reduce the risk of cross-contamination with designated colours for each food type.
• Durable & Long-Lasting: 20mm thick LDPE material withstands heavy use in commercial kitchens.
• Non-Toxic & Hygienic: Non-absorbent, non-toxic surface ensures easy cleaning and food safety.
• Easy to Clean: Resistant to food stains and simple to maintain for hygiene compliance.
• Perfect for Professional Kitchens: Trusted by chefs, caterers, and restaurants worldwide.

 

 

📐 Specifications

• Dimensions: 20mm (H) x 450mm (W) x 300mm (D)
• Material: Low Density Polyethylene (LDPE)
• Weight: 15.6kg
• Colour Coding:
  • White: Dairy products
  • Green: Fruits and vegetables
  • Red: Raw meat
  • Yellow: Raw poultry
  • Brown: Cooked meat
  • Blue: Raw fish
• Rack Sold Separately: Compatible with Hygiplas Chopping Board Rack (J027).

 

 

🎯 Customer Benefits

• Prevents Cross-Contamination: Essential for food safety in commercial kitchens.
• Heavy-Duty & Long-Lasting: Built to withstand frequent chopping and food prep.
• Food-Grade Material: Safe, non-toxic, and HACCP-compliant.
• Easy to Store & Organize: Stackable design for efficient storage.

 

 

🔹 Why Choose Hygiplas Chopping Boards?

Hygiplas is the leading brand for food safety and hygiene solutions. The Thick Colour Coded Chopping Board Set is trusted by chefs and food businesses worldwide. Designed to meet HACCP standards, it ensures food preparation is done in the safest, most hygienic way.

Frequently Asked Questions

How do I properly maintain my Hygiplas chopping boards to ensure longevity?

To maintain your Hygiplas chopping boards, hand wash them with mild soap and warm water after each use and dry them thoroughly. Avoid soaking in water and do not use abrasive cleaners or scouring pads.

Are the Hygiplas chopping boards compatible with all types of food?

Yes, the Hygiplas chopping boards are designed for versatility and food safety, making them suitable for all food types. Each color-coded board helps prevent cross-contamination between different food groups.

What is the best way to store my Set of 6 Hygiplas Chopping Boards?

Store your Hygiplas chopping boards in a dry, ventilated area. You can stack them separately or use a vertical storage rack to save space and keep them accessible.