Explore Authentic Cooking with Our 22 Inch Steel Wok

22 Inch Asian Style Steel Wok with Ears

Product Description

Discover the traditional charm of our 22-inch Steel Wok with Ears, meticulously crafted from premium iron for an authentic cooking experience. At a substantial diameter of 560mm, this wok offers a generous cooking surface suitable for a wide range of culinary techniques. The classic round base design ensures consistent heat distribution for perfectly cooked meals. While it requires handwashing to maintain its integrity, the natural non-stick qualities improve with each use, making it a valued tool in any kitchen.

Key Features

• Dimensions: 560(Ø)mm by 145(H)mm for spacious stir-frying.
• Material: Constructed from high-quality iron for exceptional heat conduction.
• Design: Round base for even cooking and authentic wok performance.
• Weight: A balanced 1.9 kg, providing durability while remaining manageable.

Suitable for

An indispensable addition to any restaurant, food truck, or home kitchen looking to embrace the art of stir-frying, sautéing, and more. The 22-inch size ensures it is well-suited for preparing meals for larger groups.

Advantages

• Durability: Crafted for longevity, even with daily, high-heat cooking.
• Flavor Enhancement: Designed to enhance the natural flavors of your ingredients.
• Ease of Use: Features “ears” for stability and safe handling during dynamic cooking.

Care Instructions

To preserve the quality of this iron wok, handwash only and season regularly to maintain its natural non-stick properties.

Frequently Asked Questions

What is the best way to install the 22 Inch Steel Wok with Ears in my kitchen?

The 22 Inch Steel Wok should be placed on a compatible wok ring or directly on a gas stove with sufficient support for stability during cooking.

Is the 22 Inch Steel Wok compatible with induction cooktops?

No, due to its round base and material, this steel wok is not suitable for induction cooktops and works best on gas stoves.

How should I maintain the Steel Wok to ensure its longevity?

After each use, clean the wok with hot water and a soft sponge. Avoid using harsh detergents, and ensure it is thoroughly dry before storing. Occasionally seasoning with oil will help maintain its non-stick properties.