Kitchen Knock Chinese Cleaver – 1#S – D1 – Precision and Durability for Asian Cuisine

The Kitchen Knock Chinese Cleaver – Model 011050 is a forged, professional-grade knife designed for chefs who demand precision, versatility, and comfort. Whether you’re slicing vegetables, dicing meats, or breaking down poultry, this cleaver handles it all with ease, making it a staple in commercial Asian kitchens and culinary schools.

Key Features

• Dimensions: 335mm (L) x 97mm (W) x 219mm (H)
• Material: Forged steel blade for long-lasting sharpness and durability
• Handle: Natural log handle designed for a firm, non-slip grip
• Weight: Lightweight and balanced for fatigue-free use
• Design: Ideal for cutting, chopping, slicing, and mincing
• Use: Best for professional chefs, Asian cuisine, and commercial kitchens
• Precision: Razor-sharp edge allows for clean, efficient cuts every time

Customer Benefits

• Versatility: Use for vegetables, meats, herbs, and even poultry bones
• Professional-Grade: Designed for Asian chefs and commercial kitchen standards
• Enhanced Safety: Non-slip ergonomic handle for confident handling
• Durability: Forged steel resists wear and retains edge longer

🛒 Order the Kitchen Knock Chinese Cleaver Today

Bring precision to your culinary craft with the Kitchen Knock Chinese Cleaver – 1#S – D1 (011050). Visit our Chef Knives Collection or call 1300 001 366 to speak with our expert team.