Efficient Vegetable Cutter for Professional Kitchens

KK 988A/2.3MM Electric Vegetable Prep Machine

Product Description: Effortlessly transition from manual chopping to precision cutting with the KK 988A/2.3MM Electric Vegetable Prep Machine. Constructed with robust stainless steel, this compact powerhouse stands at 450×240×320mm, designed for space-efficient placement in bustling commercial kitchens. It operates on a 200W motor and is perfect for dicing delicate shallots or slicing onions, all without shedding a tear. This unit is not only a time-saver but also a cost-effective solution to your prep needs, ideal for establishments that value speed and consistency.

Key Features:

• Stainless Steel Build: Durable, easy to clean, and corrosion-resistant.
• Compact Dimensions: Space-saving design with a 450×240×320mm footprint.
• Efficient 200W Motor: High-power performance for quick and uniform cuts.
• Specialized for Alliums: Excellent for shallots and onions, reducing prep time.
• MOQ: Only 1 unit required to start streamlining your kitchen operations.

Benefits:

• Enhanced Productivity: Speed up your prep process and serve customers faster.
• Consistent Quality: Achieve uniform slices, improving presentation and taste.
• Cost-Effective: Minimize waste and reduce labor costs.
• Easy Operation: Simple to use, with minimal training required.

Warranty:

• 12-months of coverage, ensuring peace of mind and reliability.

Frequently Asked Questions

How do I install the KK 988A/2.3MM Electric Vegetable Cutter?

Installation involves setting up on a stable, flat surface, connecting to an appropriate power source, and ensuring all parts are securely attached. Refer to the user manual for detailed instructions.

Is the KK 988A/2.3MM compatible with different types of vegetables?

Yes, this machine can handle various vegetables including onions, shallots, and others, making it versatile for different culinary needs.

What routine maintenance does the Electric Vegetable Cutter require?

Regular maintenance includes cleaning after each use, checking blades for sharpness, and ensuring the motor runs smoothly. Always unplug before servicing.