Explore the Professional Mecnosud PSM6120 Floor Sheeter

Headline:

Achieve Pastry Excellence with the Mecnosud PSM6120 Floor Standing Pastry Sheeter

Main Description:

Introducing the powerhouse of pastry perfection, the Mecnosud PSM6120 Floor Standing Pastry Sheeter. Designed to cater to the high demands of professional kitchens, this sheeter excels in rolling a variety of pastries including, but not limited to, puff pastry, croissants, and pasta dough. Its robust design features chromium-plated rollers with a length of 600mm and a diameter of 80mm, ensuring even and consistent dough thickness up to 50mm. The sheeter operates on a 3-phase single speed, offering a high efficiency from inlet speed of 18.5m/s to outlet speed of 28.8m/s. Equipped with 1316mm tables on each side, it provides ample workspace while the easy-to-dismantle scrapers ensure quick cleaning. Note: Plug not supplied; installation by a licensed electrician is required.

Key Features and Specifications:

• Adjustable Thickness: 0-50mm for diverse pastry types.
• Chromium Plated Rollers: For uniform dough rolling.
• Efficient Operation: 3-phase single speed, 18.5m/s inlet to 28.8m/s outlet.
• Extended Workspace: Tables measure 1316mm on each side.
• Maintenance Made Easy: Scrapers dismantle easily for cleaning.
• Power Specs: Runs on 400V 3PH and 0.75kW.
• Sturdy Build: Weighs 260kg, ensuring stability and durability.
• Craftsmanship: Proudly made in Italy, synonymous with quality.
• Warranty: Comes with a 12-month warranty for peace of mind.

Benefits for Your Kitchen:

The Mecnosud PSM6120 Pastry Sheeter is a game-changer for bakeries, restaurants, and culinary schools aiming to elevate their pastry offerings. Its precision, efficiency, and ease of cleaning streamline the pastry-making process, allowing chefs to focus on creativity and flavor.

Conclusion:

For kitchens serious about pastry, the Mecnosud PSM6120 is an indispensable tool. To explore how it can transform your pastry creations, contact KW Commercial Kitchen at 1300 001 366. Excellence in pastry begins here.

Frequently Asked Questions

How do I install the Mecnosud PSM6120 in my bakery?

Ensure a level floor for installation. Position the sheeter, secure it if necessary, and connect to a power source following the provided manual.

Is the Mecnosud PSM6120 compatible with different types of dough?

Absolutely, the PSM6120 is designed to handle various types of dough including puff pastry, enabling versatile baking operations.

What regular maintenance does the Mecnosud PSM6120 require?

Regular maintenance includes cleaning rollers, checking safety guards and grease points, and ensuring operational safety switches are functional.