Enhanced Two Door Cold Bench Buffet Table by Thermaster
Thermaster Cold Bench Salad Station – Essential for Every Commercial Kitchen
Product Name: Thermaster Two Door Cold Bench Salad Station PG150FA-XB
Main Description: Introducing the Thermaster Two Door Cold Bench Salad Station PG150FA-XB, the ultimate efficiency booster for your commercial kitchen. Designed for optimal freshness, this unit keeps ingredients crisp and safe at a steady +1°C to +5°C. Its spacious 600L capacity and durable stainless steel construction make it a robust addition to high-demand environments.
Key Features & Specifications:
- Dimensions: 1460mm x 790mm x 845mm (WxDxH)
- Capacity: 600L, fits 5x 1/1GN pans
- Temperature Range: +1°C to +5°C ensures food safety
- Efficient Design: Stainless steel, easy to clean, streamlined for daily use
- Cooling Technology: Features auto defrost and cross-flow fan cooling
- Digital Controls: Easy-read display and digital temperature control
- Added Convenience: Castors for mobility, clear sliding doors for easy serving
- Weight: 102kg
- Power Usage: 240V, 645W/10A
- Warranty: 2 years parts and labour, extendable to 4 years
Benefits for Your Business: Streamline your kitchen’s workflow and ensure top-notch ingredient freshness with the Thermaster Salad Station. Its quick-access design and robust cooling system reduce preparation time, allowing your staff to focus on crafting delicious dishes.
Final Call to Action: Explore how the Thermaster Cold Bench can elevate your kitchen’s efficiency. Call KW Commercial Kitchen at 1300 001 366 for inquiries or visit kwcommercial.com.au.
Frequently Asked Questions
How do I install the Thermaster Two Door Cold Bench Salad Station?
Installation should be performed by a professional. It involves positioning the unit, connecting it to power, and setting the desired temperature via the digital control.
Is the PG150FA-XB compatible with all types of commercial kitchens?
Yes, the PG150FA-XB is designed with versatility in mind and fits most commercial kitchen layouts thanks to its compact size and efficient design.
What routine maintenance is required for this salad station?
Regular maintenance includes cleaning the interior and exterior surfaces, checking the door seals, and ensuring the auto-defrost function is operating correctly.