Explore the Efficient DS180 Meat and Vegetable Strip Cutter
RFE DS180 Stripcutter: Your Professional Precision Partner
Enhance your culinary prowess with the RFE DS180 Stripcutter, crafted for high-demand kitchens. This heavy-duty machine ensures consistent results from thin julienne to hearty cuts.
Redefine Cutting with Unparalleled Performance
The RFE DS180 Stripcutter offers robustness and efficiency, perfect for chefs and butchers. Its powerful 750W motor handles the toughest cutting jobs with ease.
Key Features and Specifications:
- Dimensions: 412mm W x 500mm L x 850mm H
- Weight: 77kg
- Power Usage: 240V/50Hz
- Blade Sets: 2mm to 30mm
- Max Product Width: 180mm
- Material: Stainless steel
- Safety Features: Safety protection microswitch
- Cleaning: Removable blade cartridge for easy maintenance
- Warranty: 2-year conditional warranty
Benefits:
The RFE DS180 Stripcutter boosts efficiency in your kitchen by delivering precise cuts, enhancing productivity, and maintaining high hygiene standards. It’s ideal for busy kitchens needing reliable, heavy-duty cutting equipment.
Conclusion:
Elevate your kitchen operations with the RFE DS180 Stripcutter from KW Commercial Kitchen. Call us at 1300 001 366 or visit KW Commercial Kitchen to learn more and place an order. Act now!
Frequently Asked Questions
How do I set up my RFE DS180 for the first use?
Ensure the DS180 is placed on a stable, flat surface and connected to a power source matching its specifications. Attach the cutting components securely as per the manual before operating.
Is the DS180 compatible with both commercial and home use?
The RFE DS180 is designed primarily for commercial settings due to its robust construction and high power output, making it ideal for heavy-duty tasks in professional kitchens.
What maintenance steps are recommended for the DS180 Stripcutter?
Regular maintenance includes cleaning all detachable parts with mild soapy water after each use, sharpening the blades periodically, and checking the electrical components for signs of wear.
