Heavy Duty RFE Meat Tenderiser Model 1806
Efficient Meat Tenderising
The RFE Tenderiser 1806 is a heavy-duty gear drive unit designed to tenderise or knit meat and poultry, transforming cheaper cuts into tender fillets. With 180 micro cuts per square centimetre, this machine guarantees superior texture and quality for your meat products.
High-Quality Construction
- Dimensions: 440(H) x 218(W) x 463(D) mm
- Weight: 17 kg
- Material: Aluminium Body and Cover
- Motor: 370W
- Blade: 2 x 32
Built with a robust aluminium body and cover, the RFE Tenderiser 1806 is designed for long-lasting durability in busy kitchen environments. Its stainless steel replaceable blades ensure consistent performance and ease of maintenance.
Product Features:
- Gear Drive: Provides reliable operation for continuous use.
- Large Opening: 150mm x 30mm for accommodating various meat sizes.
- Heavy Duty Motor: 1/2 HP motor for powerful performance.
- Safety Protection Microswitch: Enhances user safety during operation.
- Replaceable Blades: Stainless steel blades that are easy to replace.
Benefits:
The RFE Tenderiser 1806 enhances your kitchen efficiency by tenderising or knitting meat and poultry with precision. It produces fillet-quality results from economical cuts, making it a cost-effective solution for professional kitchens. The sturdy construction and powerful motor ensure reliable performance, while the safety protection microswitch and replaceable blades add convenience and safety.
Conclusion:
Upgrade your meat processing capabilities with the RFE Tenderiser 1806 from KW Commercial Kitchen. Contact us at 1300 001 366 or visit www.kwcommercial.com.au to order today.
Frequently Asked Questions
What are the installation requirements for the RFE Tenderiser 1806?
The RFE Tenderiser 1806 requires a stable, flat surface and access to a standard power source. Make sure the area is dry and well-ventilated for optimal operation.
Is the RFE Tenderiser 1806 compatible with different types of meat?
Yes, the RFE Tenderiser 1806 is designed to handle various types of meat, including beef, chicken, pork, and venison, ensuring tender results with any cut.
How do I maintain the RFE Tenderiser 1806 to ensure longevity?
Regular cleaning after each use, periodic sharpening of the blades, and ensuring the unit is dry before storage are key maintenance steps for the RFE Tenderiser 1806.
