Roband Dual Pan Chocolate Warmer

Roband CHOC2A Chocolate Bain Marie – Ideal for Perfect Chocolate Tempering

Tired of inconsistent chocolate tempering results? The Roband CHOC2A Chocolate Bain Marie is specifically engineered for professional confectioners and chocolatiers to ensure your chocolate remains at the perfect consistency. Designed for precision and reliability, it maintains stable temperatures between 20°C and 50°C, making it the ultimate tool for tempering chocolate and coating operations.

Key Benefits of the Roband CHOC2A

• Consistent Chocolate Tempering: Thermostatically controlled temperature ensures perfect results every time.
• Gastronorm Pan Compatibility: Includes 2 x 1/2 size (150mm) pans and lids.
• Enhanced Safety: Features a self-resetting thermal cut-out and double skin tank for protection.
• Wet Operation Only: Provides even heat distribution for optimal results.
• Durable Build: Stainless steel construction offers longevity and easy cleaning.

Key Features

• Precise Temperature Range: 20°C – 50°C
• Wet Operation: Ensures even heating for consistent chocolate texture.
• Double Skin Tank: Improves insulation and ensures safe operation.
• Thermal Safety Cut-Out: Self-resetting for added protection during prolonged use.

Specifications

• Power: 1000 Watts; Single Phase
• Current: 4.4 Amps
• Dimensions: 560mm (W) x 355mm (D) x 320mm (H)
• Includes: 2 x 1/2 size (150mm) pans and lids
• Warranty: 12 Months Parts & Labour

Common Questions About the Roband CHOC2A

Perfect for Your Business

The Roband CHOC2A Chocolate Bain Marie is ideal for:

• Chocolatiers and Confectioners
• Bakeries
• Ice Cream Shops
• Dessert Cafés
• Catering Services

Order Now

Upgrade your confectionery operations with the Roband CHOC2A Chocolate Bain Marie. For inquiries, contact KW Commercial Kitchen at 1300 001 366 or visit our website at www.kwcommercial.com.au. Ensure precise chocolate tempering and enhance your production today!

Frequently Asked Questions

How do I set up the Roband CHOC2A Chocolate Bain Marie?

Unbox the unit, place it on a stable, heat-resistant surface, and ensure it’s near a compatible power outlet. Insert the two 1/2 pans provided, fill with chocolate, and turn on the device to begin heating.

Is the Roband CHOC2A compatible with other food items?

Yes, besides chocolate, the Roband CHOC2A can be used to heat or maintain the temperature of sauces, custards, and similar items, thanks to its gentle heating method.

What regular maintenance is required for the CHOC2A?

Regular maintenance includes cleaning the pans and the main unit after each use, checking the cord for damage, and ensuring the thermostat functions correctly to avoid overheating.