Explore the Roband Single Row Hot Bain Marie with 4 GN Pans

Roband BM14A Hot Bain Marie – Includes 4 x 1/2 GN Pans

Elevate your food service with the Australian-made Roband BM14A Hot Bain Marie, a must-have for any commercial kitchen looking to keep dishes at the perfect serving temperature. Whether you run a bustling restaurant, a cozy café, a busy takeaway, or a high-volume catering service, this commercial bain marie ensures your food stays warm and ready to serve. With 4 x 1/2 size 100mm deep GN pans and lids included, it’s a complete solution that adds efficiency and convenience to your kitchen operations.

Key Features:

• Capacity: Fits 4 x 1/2 size 100mm deep GN pans (included)
• Material: Durable stainless steel construction
• Dimensions: 1135W x 408D x 255H mm
• Power Usage: 1650W
• Voltage: 240V
• Operation: Wet or dry operation for versatility
• Warranty: 12-month warranty
• Made In: Australia

Specifications:

• Heating Efficiency: Long-life stainless steel elements with energy regulator control ensure consistent heating
• Safety Features: Thermometer display for accurate temperature monitoring
• User-Friendly Design: Removable cross bars and ball valve drain for easy cleaning and maintenance
• Durability: Robust stainless steel construction for long-lasting performance in commercial environments

Customer Benefits:

The Roband BM14A Hot Bain Marie not only keeps your food warm but also enhances the overall efficiency of your kitchen. Its versatile wet or dry operation allows you to adapt to different menu items, ensuring optimal food quality. The included GN pans save you time and money, eliminating the need for separate purchases. Its compact dimensions fit seamlessly into your existing setup, whether counter-mounted or trolley-based, maximizing space utilization.

Energy efficiency is at the core of its design, thanks to the long-life stainless steel elements with energy regulator control. This means lower power consumption and reduced operational costs, crucial for any commercial kitchen aiming to improve profitability. The durable stainless steel construction ensures the bain marie can withstand the rigors of daily use, providing a reliable solution that lasts.

Maintenance is hassle-free with removable cross bars and a ball valve drain, allowing for quick and easy cleaning. The thermometer display lets you monitor temperatures precisely, ensuring food safety and quality. By choosing the Roband BM14A, you’re investing in equipment that enhances service speed, food quality, and customer satisfaction.

Conclusion

Enhance your food service efficiency with the Roband BM14A Hot Bain Marie from KW Commercial Kitchen. Experience the perfect blend of functionality and reliability that this Australian-made equipment offers. Don’t miss out—order now and keep your dishes at their best! Contact us at 1300 001 366 or visit www.kwcommercial.com.au to buy now!

Frequently Asked Questions

How do I install the Roband BM14A Bain Marie in my commercial kitchen?

Installation involves positioning the unit on a stable, level surface, plugging into a compatible power outlet, and ensuring proper clearance around the vents for heat dissipation. Always consult the manual for detailed safety and setup steps.

Is the Roband BM14A compatible with other sizes of GN pans?

Yes, the Roband BM14A can accommodate different GN pan sizes by adjusting the provided dividers, allowing flexibility in the type and quantity of food items you can warm at once.

What routine maintenance is recommended for the BM14A Hot Bain Marie?

Regular maintenance includes cleaning the pans and the main unit daily, checking and securing electrical connections, and descaling the heating elements quarterly to ensure optimal performance and longevity.