Optimize Your Service with Roband’s Hot Bain Marie Model
Roband BM16A Hot Bain Marie – Streamlined Food Warming Solution
Elevate Your Serving Standards with the Roband BM16A Hot Bain Marie
The Roband BM16A Hot Bain Marie offers a streamlined solution for maintaining optimal food serving temperatures. Perfect for any commercial setting, this unit ensures that food stays hot and ready to serve without sacrificing quality. Ideal for cafes, buffets, and catering events, the BM16A is an indispensable tool for modern kitchens.
Key Features:
- Capacity: Accommodates 1 row of 6 x 1/2 GN pans (100mm deep), pans and lids included
- Material: Robust stainless steel construction for enhanced durability and easy maintenance
- Dimensions: 1665W x 408D x 255H mm
- Weight: Convenient design for easy placement and mobility
- Power Usage: 1550W
- Current: 6.7A
- Warranty: Comprehensive warranty options available
Specifications:
- Energy Efficiency: Low energy consumption with high heating capability
- Safety Features: Designed with safety and convenience in mind, featuring easy-to-use controls and secure fittings
- User-Friendly Design: Streamlined operation with minimal setup required
- Durability: Constructed to withstand rigorous daily use in a commercial environment
Customer Benefits:
The Roband BM16A Hot Bain Marie not only enhances the quality of service but also ensures food safety by maintaining consistent temperatures. It’s designed for ease of use and swift cleaning, making it a preferred choice for busy kitchens. With its slim profile, it fits seamlessly into various kitchen layouts, maximizing workspace while efficiently managing your food warming needs.
Conclusion:
Invest in the Roband BM16A Hot Bain Marie to improve your food service efficiency. Keep your dishes at the perfect temperature and ready to impress your customers with every serving. This unit is an essential part of any kitchen aiming to provide exceptional service.
Call to Action:
Visit KW Commercial Kitchen or contact 1300 001 366 to order your Roband BM16A Hot Bain Marie today. Enhance your kitchen’s capabilities with top-notch equipment from KW Commercial Kitchen!
Frequently Asked Questions
How do I install the Roband BM16A Hot Bain Marie in my kitchen?
Installation of the Roband BM16A should be performed by a qualified technician. Ensure you have a compatible power outlet and sufficient counter space. Always adhere to local safety codes.
Is the BM16A compatible with other gastronorm pan sizes?
The BM16A is primarily designed for 6 x 1/2 GN pans. However, you can use various GN pan configurations within the same external dimensions if they maintain proper fit and function.
What maintenance is required for the BM16A to ensure longevity?
Regular cleaning with suitable detergents and soft cloths is crucial. Avoid abrasive materials or harsh chemicals. Periodically check and replace seals or gaskets as needed.
