Explore the Roband TR24 Stainless Steel Serving Counter

Roband TR24 Tray Race – Stainless Steel Food Bar Counter

Optimize your food service operations with the Roband TR24 Tray Race. This practical stainless steel food bar counter offers an ideal serving counter or food preparation area. Designed to fit all 2 x 4 model food bars, including the “E”, “C”, and “S” series, it seamlessly integrates with your existing setup.

Key Features:

• Compatibility: Suitable for straight, curved, and square glass hot & cold food bars
• Functionality: Provides an ideal serving counter or food preparation area
• Durability: Made from high-quality stainless steel for longevity
• Flexibility: Supplied loose to be affixed on-site at the desired height
• Dimensions (mm): 1347w x 207d x 25h

Customer Benefits:

• Enhanced Efficiency: Streamline food preparation and service with a dedicated workspace
• Space Optimization: Maximize counter space utilization with this compact and adaptable tray race
• Easy Installation: Affix the tray race at your desired height for a customized workflow
• Hygienic Solution: Stainless steel construction ensures easy cleaning and maintenance

The Roband TR24 Tray Race is a valuable asset for any commercial kitchen aiming to enhance efficiency and organization. Invest in this durable and versatile stainless steel food bar counter today and experience the difference.

Contact KW Commercial Kitchen at 1300 001 366 or visit www.kwcommercial.com.au to inquire or buy now!

Frequently Asked Questions

How do I install the Roband TR24 Tray Race in my café?

The installation process includes securing the unit to a compatible counter with screws and ensuring stability. A professional installer is recommended for accurate fitting.

Is the TR24 compatible with other food bar models?

The TR24 is designed for seamless integration with various Roband food bars, but compatibility with other brands may vary. Check specifications for alignment dimensions.

What are the maintenance tips for keeping the TR24 in optimal condition?

Regular cleaning with stainless steel safe cleaners, avoiding abrasive materials, and checking for loose fittings are best practices for maintenance.