Unlock the Power of Baking with Rotel VTL Advantage Multideck Oven
Upgrade Your Bakery with the Rotel AUR3M3D3S Bakery Oven
The Rotel AUR3M3D3S is a top-tier 3 Deck, 3 Split Bakery Oven designed for the high demands of commercial bakeries. This advanced oven offers unmatched efficiency and versatility, making it an essential addition to any bakery setup.
Key Features and Specifications:
- Tray Capacity: 12 trays
- Loaf Capacity: 60 x 680g loaves
- Dimensions: W 1533mm x D 1570mm x H 2011mm
- Weight: 850kg
- Power Usage: 34kW, 3P+N+E, 400-415V, 50Hz
- Temperature Control: Up to 270°C
- Bake Time Range: 0-120 minutes (adjustable to 256 minutes)
- Programs: Up to 99 baking programs with universal programming for all decks
- Control: Touchscreen controllers with minimal staff input required
- Efficiency Features: Variable Temperature Loading (VTL) for energy efficiency, automatic pre-heating, energy-saving temperature set-back/idle
- Safety and Convenience: Micro-switch controlled bowl guard, live inbuilt steaming system, automatic backup on controller failure
- Construction: Stainless steel internal chambers and doors, tempered 10mm thick door glass, castors fitted as standard
- Additional Functions: Split bake/multiple product program feature, bowl reverse and jog functions, 7-day auto-start, low-temp bake mode, manual bake mode
Benefits:
- Efficiency: Variable Temperature Loading for better energy management and reduced downtime.
- Versatility: Handles multiple products with ease due to split bake functionality and up to 99 programmable settings.
- Durability: Constructed with high-quality stainless steel and robust design for longevity.
- User-Friendly: Touchscreen controllers simplify operation, reducing the need for intensive staff training.
- Quality: Consistent baking results with precise temperature and time control, ensuring high-quality baked goods.
Why Choose the Rotel AUR3M3D3S Bakery Oven?
The Rotel AUR3M3D3S Bakery Oven stands out for its innovative features and robust construction, making it a reliable choice for commercial bakeries. With its high capacity and versatile baking programs, it streamlines the baking process, ensuring efficiency and consistency. The energy-efficient design and user-friendly controls make it an excellent investment for any bakery looking to enhance productivity and product quality.
Conclusion: Enhance your bakery’s efficiency and output with the Rotel AUR3M3D3S Bakery Oven. Ensure consistent, high-quality baking results with this state-of-the-art oven. For more information, visit KW Commercial Kitchen or call 1300 001 366. Inquiry now and upgrade your bakery with this advanced oven.
Frequently Asked Questions
How do I install the Rotel VTL Advantage 3 Deck Oven?
Installation should be performed by a certified technician. Ensure it’s connected to appropriate power sources and has adequate space for ventilation.
Is the Rotel AUR3M3D3S compatible with different power supplies?
Yes, the oven is compatible with both single phase and three phase power supplies. Please check your specific model for details.
What maintenance is required for the VTL Advantage 3 Deck Oven?
Regular cleaning of the baking chambers, checking the integrity of door seals, and annual professional servicing is recommended.
