Modular Systems SC-6-1800L-H Left Sink Cabinet – 1800mm Stainless Efficiency
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At KW Commercial Kitchen, we supply the SC-6-1800L-H—a commercial stainless cabinet with a left-hand sink, 1.2mm 304-grade top, and 150mm splashback. At 1800×600×1050mm, it delivers hygienic prep space and organised storage for restaurants, cafés and catering kitchens.
Built for Australian open kitchens & prep lines
The SC-6-1800L-H combines left-positioned sink, punched 90mm drain, and pre-assembled welded construction for fast install and easy daily sanitation.
Why this model (quick differentiators)
- 1.2mm 304 stainless worktop resists denting in busy pass areas.
- Left sink layout streamlines left-to-right prep and rinse flow.
- 150mm splashback reduces wall mess and end-of-day wipe-down time.
- Punched 90mm outlet mates cleanly with standard commercial wastes.
- Welded joins arrive pre-assembled—no flat-pack wobble or guesswork.
- Reinforced top lining supports heavy benchtop appliances.
Key features & specifications
- Dimensions (W×D×H): 1800 × 600 × 1050 mm (incl. 150mm splashback)
- Bowl size (W×D×H): 400 × 400 × 300 mm; 90mm Ø drain
- Construction: 1.2mm SUS304 top; 0.9mm stainless doors/drawers; reinforced top lining
- Finish: Hygienic stainless surfaces with easy-clean radii
- Net weight: 80 kg; Packed: 1860 × 680 × 1230 mm
- Supplied: Fully welded/pre-assembled, ready to use
- Warranty: 2 years parts only
Compliance & safety (AU)
- Electrical: Not applicable.
- Gas: Not applicable.
- Food safety: FSANZ-aligned hygienic stainless prep surfaces; follow local council plumbing codes.
Convenience & usage advice
- Install flow: Position near rinse/handwash to keep wet and dry zones separate; level feet to prevent pooling.
- Daily clean: Use pH-neutral stainless cleaner; rinse and dry to prevent tea-staining.
Ideal applications
- Open kitchen passes and salad/sandwich prep
- Café and catering wash-up stations
- Central kitchen benching with integrated storage
At a glance
- 1800×600×1050 mm overall (incl. splashback)
- Left bowl 400×400×300 mm with 90 mm drain
- 1.2mm 304 stainless top; 0.9mm doors/drawers
- 2-year parts-only warranty
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use a pH-neutral stainless cleaner and microfibre cloth; avoid abrasives/chlorine; rinse and dry to prevent tea-staining.
2) What routine maintenance keeps performance stable?
Weekly: check door runners and drawer slides; Monthly: inspect silicone/joins; Quarterly: polish to remove minor oxidation.
3) What are plumbing requirements?
Standard 90mm outlet; connect per local plumbing code; fit basket waste/strainer to reduce debris entering drains.
4) What about installation and Australian compliance?
Follow council guidelines for food premises; ensure correct falls/drain connections; maintain clear wet/dry zoning.
5) Are spare parts and accessories available?
Common items include hinges, drawer runners, door handles and wastes; quote model for exact parts.
Specs source: supplier literature for Modular Systems SC-6-1800L-H.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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