Precision Boning Knife with Curved Semi-Stiff Blade

Headline: Supra Boning Knife Curve Blade SEMI-STIFF 13cm – Black: Precision & Performance

Main Description: Experience professional-level meat preparation with the Supra Boning Knife. This 13cm knife features a semi-stiff, curved blade crafted from superior Nitro-B stainless steel (German) for exceptional sharpness and edge retention. The ergonomic SEBS handle provides a comfortable grip, even during extended use.

Intro: Designed for butchers and chefs, but perfect for the serious home cook, this Supra knife excels at deboning, trimming, and precise meat cutting.

Feel: Experience effortless deboning with a tool made to handle the demands of professional kitchens.

Key Features & Specifications:

• Nitro-B stainless steel blade for long-lasting sharpness
• Semi-stiff blade design for control and versatility
• Curved blade for precise maneuvering
• Ergonomic SEBS handle for comfort and safety
• Sterilizable, impact, and corrosion resistant
• Meets EU food hygiene standards and NSF certified

Call to Action: Upgrade your meat-cutting game with the Supra Boning Knife. Contact KW Commercial Kitchen today at 1300 001 366 for expert advice and ordering.

Frequently Asked Questions

How do I properly maintain the Supra Boning Knife to ensure its longevity?

To maintain the Supra Boning Knife, hand wash it with mild detergent and warm water, immediately dry it with a soft cloth, and store it in a knife block or sheath to protect the blade.

Is the Supra Boning Knife compatible with dishwasher cleaning?

No, it is recommended to wash the Supra Boning Knife by hand to prevent any damage to the Nitro-B steel blade and handle.

What is the best method to sharpen the Supra Boning Knife without damaging it?

Use a honing steel for regular upkeep and a whetstone or professional sharpening service for periodic sharpening, ensuring the curved semi-stiff blade maintains its edge and performance.